MULLED TEA
This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.
Provided by Bergy
Categories Beverages
Time 15m
Yield 1 teabag
Number Of Ingredients 8
Steps:
- Place all the contents on the spread out cheesecloth.
- Bring corners together and tie with a string.
- To brew place tea bag in a mug and add 6 oz boiling water.
- Steep 4-5 minutes.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2
MULLED TEA
This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries
Provided by Miriam Nice
Categories Drink
Time 15m
Yield makes around 1 litre
Number Of Ingredients 8
Steps:
- Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein
MULLED TEA
Make and share this Mulled Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
- Add tea leaves to hop spice mixture.
- Cover and steep for 5 minutes.
- Pour tea through strainer into mugs.
- Stir 1-1/2 teaspoon of honey into each mug.
MULLED HOLIDAY TEA
Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens
Provided by Derf2440
Categories Punch Beverage
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in a 4 quart dutch oven.
- Pour the boiling water over tea bags.
- Let steep 5 minutes.
- remove bags and discard.
- Stir in apple juice, wine and brown sugar.
- Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
- Bring corners to gether and tiewith a clean string.
- Add spice bag to tea mixture.
- Bring just to boiling, reduce heat.
- Simmer covered for 10 minutes.
- Discard spice bag.
- Transfer tea to a heatproof serving carafe or pot.
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#30-minutes-or-less #time-to-make #course #preparation #beverages
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