GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUHWEIN (MULLED WINE)
This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really cheap wine for this, the cheaper the better!
Provided by Luschka
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
- Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
- Strain and scoop into glasses or mugs when ready.
Nutrition Facts : Calories 609.1, Fat 0.5, SaturatedFat 0.3, Sodium 36.2, Carbohydrate 54.5, Fiber 1.3, Sugar 42.8, Protein 0.8
More about "mulled wine recipe gluhwein"
MULLED WINE RECIPE | GLUHWEIN - SPICE CRAVINGS
From spicecravings.com
Ratings 52Calories 244 per servingCategory Drinks
- Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
- Turn the instant pot on Saute mode on HIGH. Add sugar and water in the Instant Pot. Bring water to a boil. Stir once to dissolve the sugar.
- Reduce the Saute setting to LOW on the Instant Pot. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
- Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
EASY GLUHWEIN RECIPE (MULLED WINE) - WOW, IT'S VEGGIE?!
From wowitsveggie.com
Reviews 2Category DrinksServings 4Estimated Reading Time 6 mins
- Then, add in the red wine and all of the spices and fruits.The spices will be whole, not ground in a container, so their flavors will infuse into the liquid! Add the brandy if you are using it.
- Reduce the heat to low and simmer the mulled wine for 30 minutes. At this point, taste the Gluhwein and adjust the flavor as necessary! You may want to add a little more sugar or add more brandy if it is too sweet for you! You can simmer the Gluhwein for up to a couple hours if you have time!
GERMAN GLüHWEIN | KITCHN
From thekitchn.com
3 SIMPLE GLUHWEIN RECIPES FOR YOUR GERMAN MULLED WINE
From utopia.org
MULLED WINE – GLüHWEIN - SASKATCHEWAN GERMAN COUNCIL
From saskgermancouncil.org
Phone (306) 975-0845
MULLED WINE RECIPE | BEST GERMAN GLüHWEIN - ELAVEGAN
From elavegan.com
SPICED GLüHWEIN: MULLED WINE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
EASY GERMAN MULLED WINE RECIPE (TRADITIONAL GLüHWEIN)
From internationaldessertsblog.com
MULLED WINE | GLUHWEIN RECIPE - THE EDGY VEG
From theedgyveg.com
HOW TO MAKE GLUHWEIN (GERMAN MULLED WINE) | MARIAUSHAKOVA.COM
From mariaushakova.com
GERMAN MULLED WINE (GLüHWEIN) - RECIPES FROM EUROPE
From recipesfromeurope.com
HERE'S HOW TO MAKE TRADITIONAL GLüHWEIN ( GERMAN MULLED WINE …
From littlefamilyadventure.com
GLüHWEIN (MULLED WINE) RECIPE | MYRECIPES
From myrecipes.com
TRADITIONAL GLUEHWEIN RECIPE | MULLED WINE RECIPE | EASY …
From theomaway.com
HOW TO MAKE MULLED WINE (GLüHWEIN RECIPE) | THE HAPPY …
From thehappyhousie.com
GERMAN MULLED WINE (GLUHWEIN) - OVER THE SPOON FOR
From overthespoonfor.com
GERMAN MULLED WINE - GLUHWEIN - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
You'll also love