Multi Cooker Parmesan Apples Recipes
MULTI-COOKER PARMESAN APPLES
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling then stuffed it into whole apples. We like to call it pure genius. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Add 1 cup of water to the inner pot of a large multi-cooker. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact., In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Place stuffed apples in a baking dish (must fit inside inner pot) and cover tightly with foil. Place covered dish on wire rack with handles; use handles to lower into inner pot over water. Lock pressure lid. Press pressure function; select custom setting. Press timer; set to 8 minutes. Start. , Let pressure release naturally for 5 minutes; quick-release any remaining pressure., Remove foil. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. To serve, drizzle with honey, if desired.
Nutrition Facts : Calories 242 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.
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