ALL-AMERICAN BURGERS
Steps:
- Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
- For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.
ALL-AMERICAN HAMBURGERS
Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
Nutrition Facts : Calories 435.4, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.3, Sodium 806.2, Carbohydrate 28.1, Fiber 1.2, Sugar 5.1, Protein 28.3
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
More about "all american hamburgers recipes"
THIS ALL AMERICAN BURGER IS A CLASSIC RECIPE - THE …
From thespruceeats.com
ALL-AMERICAN CHEESEBURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
OUR MENU | THE ALL AMERICAN STEAKHOUSE & SPORTS …
From theallamericansteakhouse.com
KILLER BURGER RECIPE (ALL AMERICAN BURGER) - SNAPPY …
From snappygourmet.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ALL-AMERICAN BURGER - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (1)Total Time 23 minsCategory Burgers, Main CourseCalories 527 per serving
- Divide the ground beef into 4 portions and form 4 burger patties without overworking the meat. Do not season the ground beef before forming the patties. Each burger patty should be about ½ to ¾ inch thick, and about 1 inch larger than the size of the burger bun (they will shrink on the grill).
- Make a slight indentation or depression in the center of each burger patty, and if needed, press around the edges a few times to smooth it out. This will prevent them from puffing up in the center.
22 BEST BURGER RECIPES - FOOD & WINE
From foodandwine.com
ALL AMERICAN GRILLED BURGERS - HEY GRILL, HEY
From heygrillhey.com
THE ULTIMATE ALL AMERICAN BURGER GUIDE | JULIE BLANNER
From julieblanner.com
THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER …
MCDONALD'S NEW BURGER RECIPE-- SUBTLE TWEAKS; BIG DIFFERENCE
From uproxx.com
ALL AMERICAN HAMBURGER RECIPE - TASTE OF PLACE - DELISH
From delish.com
ALL AMERICAN BURGER | GRILL MATES
From mccormick.com
17 FAILED FAST FOOD RESTAURANTS FROM THE 1980S — EAT THIS NOT THAT
From eatthis.com
21 OF THE BEST AIR FRYER CHEESEBURGER RECIPES
From sixsistersstuff.com
OUR MENU | FUDDRUCKERS®
From fuddruckers.com
HAMBURGERS | ALLRECIPES
From allrecipes.com
PATRICK O'CONNELL'S REFINED AMERICAN CUISINE: THE INN AT LITTLE ...
From eatyourbooks.com
ALL-AMERICAN HAMBURGERS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
'AMERICAN IDOL' MENTOR ALLEN STONE REVEALS THE JUDGE WHO MADE …
From parade.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #american #barbecue #easy #beginner-cook #heirloom-historical #holiday-event #kid-friendly #picnic #summer #cheese #dietary #seasonal #sandwiches #high-protein #midwestern #inexpensive #ground-beef #high-in-something #meat #to-go #camping #equipment #grilling #burgers
You'll also love