Mums Rice Krispie Squares Recipes
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
MUM'S RICE KRISPIE SQUARES
I'm sure this recipe is straight off the box, but I'll post it anyway as it is included in her cookbook and we've been eating them since we were kids :) If it ain't broke - don't fix it!
Provided by Sue Fitzpatrick
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. In large saucepan, over low heat, melt margarine, add marshmallows, stir until melted and well blended.
- 2. Remove from heat. Stir in vanilla, add cereal, stir until coated.
- 3. Using lightly buttered spatula, press into buttered (13 x 9") pan. Cool and cut into squares.
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
MUM'S PEANUT BUTTER RICE KRISPIE CHEWS
The kids absolutely love them :) Option: These may be frosted or drizzled with melted chocolate.
Provided by Sue Fitzpatrick
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Combine peanut butter, corn syrup, brown sugar and vanilla in a saucepan. Place on low heat and stir until melted and thoroughly combined.
- 2. Remove from heat and stir in Rice Krispies until completely coated with peanut butter mixture.
- 3. Press into a lightly greased 8" square pan. Chill one hour and cut into squares.
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