MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
BBQ COUNTRY RIBS
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. -Barbara Gerriets, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
More about "baked country style ribs recipes"
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (132)Total Time 3 hrs 15 minsCategory Dinner, Main CourseCalories 383 per serving
- Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
- Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
- Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER!)
From foodiecrush.com
4.9/5 (125)Total Time 2 hrs 40 minsCategory Main CourseCalories 494 per serving
- Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
- Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
- Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
- While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
5/5 (602)Total Time 3 hrs 15 minsCategory DinnerCalories 372 per serving
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST®
From afamilyfeast.com
BAKED COUNTRY STYLE RIBS - TORNADOUGH ALLI
From tornadoughalli.com
EASY OVEN BAKED COUNTRY STYLE PORK RIBS – THE BEST …
From farmhouseharvest.net
OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
From retrorecipebox.com
COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BBQ COUNTRY STYLE RIBS IN THE OVEN - THE SPRUCE EATS
From thespruceeats.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
From thepioneerwoman.com
5/5 (3)Servings 6Cuisine AmericanTotal Time 3 hrs
OVEN BAKED COUNTRY STYLE PORK RIBS RECIPE - MAVEN COOKERY
From mavencookery.com
COUNTRY STYLE RIBS RECIPE {BBQ COUNTRY RIBS} - SIMPLY RECIPES
From simplyrecipes.com
HOW TO COOK RIBS IN THE OVEN - JESSICA GAVIN
From jessicagavin.com
EASY OVEN BAKED COUNTRY-STYLE PORK RIBS | KITCHEN DREAMING
From kitchendreaming.com
EASY COUNTRY STYLE RIBS IN THE OVEN - THE FED UP FOODIE
From thefedupfoodie.com
3-INGREDIENT BAKED COUNTRY-STYLE STICKY RIBS - CHEF ALLI
From chefalli.com
OVEN BAKED BBQ RIBS - JO COOKS
From jocooks.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ... - PINTEREST
From pinterest.com
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
KNOW YOUR RIBS - NUGGET MARKETS DAILY DISH
From nuggetmarket.com
SLOW COOKER COUNTRY STYLE PORK RIBS RECIPE - SIMPLY STACIE
From simplystacie.net
COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED) | THE KITCHN
From thekitchn.com
YOU'LL NEVER MAKE COUNTRY STYLE RIBS ANY OTHER WAY | FLIPBOARD
From flipboard.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
From barefeetinthekitchen.com
JIMMY'S EASY BAKED CORN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BBQ COUNTRY STYLE BEEF RIBS | IT IS A KEEPER
From itisakeeper.com
You'll also love