Murrays Breakfast Melt Recipes

Steps:

• Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain.
• Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
• Place English muffin split-side down in skillet; cook until toasted. Turn and top each half with a slice of cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside.
• Melt butter on griddle; crack egg onto melted and fry until whites are set; turn and top egg with grated cheese; continue cooking until yolk has reached desired degree of doneness.
• Carefully transfer egg to large muffin half. Top egg with bacon and sandwich with remaining muffin half; serve immediately.

Steps:

• In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
• Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
• Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.