Murrays Fried Spaghetti Recipes

Steps:

• To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
• Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
• Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
• NOTE: Eat over the plate as it can get a bit messy, but in a yummy sort of way. :).

Steps:

• In a large kettle, start at least 1 gallon of water to boil for the spaghetti.
• Cut the sausage into approximately 6 inch sections and cook in your largest fry pan with a tablespoon of olive oil.
• Julienne the onion and peppers, and set aside.
• Chop the cloves of garlic and set aside.
• Once the sausage is fully cooked, remove it from the pan and cut into 1/2 inch pieces on the diagonal.
• Add the remaining olive oil to the grease from the sausage and sauté the onions and garlic with a pinch of salt.
• Once the onions and garlic are done, add the peppers and olives, and cook until the peppers are almost tender.
• While the peppers are cooking, start cooking your spaghetti. You want to slightly under cook it since you will be frying it later. In other words it still should be a little tough, but not crunchy. Once done, drain and set aside.
• Add the spaghetti and half of the sauce, and continue to cook until the peppers are tender. You should stir this often so the sauce does not burn.
• Add the remaining sauce and cook until throughly heated.
• Salt and pepper to taste.
• Serve with grated Parmesan cheese and enjoy.

Steps:

• Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
• Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
• Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.

Steps:

• Heat 2 teaspoons of toasted sesame oil in a large skillet or wok.
• Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.
• Add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. Stir frequently to avoid sticking.
• Add the hoisin sauce, soy sauce and Chinese sweet-hot chili sauce and mix well. Mix in the 4 eggs and scramble them around until they are cooked.
• Top with 1 Tablespoon toasted sesame seeds and serve hot.