QUESADILLA WITH GOAT CHEESE, ASPARAGUS, MUSHROOMS AND ROASTED TOMATILLO SALSA
Provided by Martita Jara, Food Network Star Season 12 Finalist
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium heat and add 2 tablespoons olive oil. Saute the asparagus, mushrooms and onions, about 4 minutes. Add the wine and some salt and pepper. Reduce the heat to low and simmer, about 5 minutes. Remove from the heat.
- Wrap the tomatillos and chiles in aluminum foil and place over an open flame for about 5 minutes on each side. Transfer to a blender with the garlic clove and 1/3 cup water. Blend until smooth. Taste and season with salt and pepper.
- Wrap the tortillas in a clean, damp dishcloth and place in the microwave for 2 minutes.
- Fill each tortilla with a little jack cheese and about 1 tablespoon asparagus filling. Fold in half like a taco.
- Heat a large saute pan over medium-high heat and add the remaining 2 tablespoons olive oil. Pan-fry the folded quesadillas in batches until golden and crispy, about 3 minutes on each side. Set aside on paper towels to drain any oil.
- Serve each quesadilla with some goat cheese crumbled on top and garnish with fresh cilantro.
SPINACH AND GOAT CHEESE QUESADILLAS
Many types of greens would be delicious in these quesadillas. Spinach is the quickest to wilt and the easiest to find.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, weekday, main course
Time 10m
Yield Two quesadillas
Number Of Ingredients 7
Steps:
- Wash the spinach but do not dry. If using bunch spinach, chop coarsely. Heat the olive oil over medium heat in a large, heavy frying pan. Add the garlic. Cook until fragrant, about 30 seconds, then stir in the spinach. Raise the heat, and stir just until the spinach wilts. Remove from the heat. Press down on the spinach with the back of your spoon, and drain off any water in the pan. Season to taste with salt and pepper.
- In a microwave: Place a corn tortilla on a plate. Top with half the spinach, and spread in an even layer. Sprinkle on half the cheese, and top with another tortilla. Press down gently, then microwave for 1 to 1 1/2 minutes, until the cheese has melted. Remove from the microwave, cut into quarters or sixths, and serve. Repeat with the remaining ingredients.
- In a pan: Place a corn tortilla in the pan. Top with half the spinach, and spread in an even layer. Sprinkle on half the cheese. Turn the heat to medium-high, and heat until the cheese begins to melt. Place another tortilla on top of the cheese, and press down lightly. Flip the quesadilla over in the pan, and heat for about 30 seconds or until the cheese has melted. Flip back over, and remove to a plate. Cut into quarters or sixths, and serve. Repeat with the remaining ingredients.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 14 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 397 milligrams, Sugar 1 gram
WILD MUSHROOM AND GOAT CHEESE QUESADILLAS
Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)
Provided by GoldsmithLissa
Categories Cheese
Time 23m
Yield 24 wedges, 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
- Add the garlic and green onions. Saute for 2 minutes.
- Remove from the heat. Stir in the goat cheese.
- Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
- Grill on a flat griddle or in a large skillet on both sides until golden brown.
- Cut each quesadilla into 6 wedges.
Nutrition Facts : Calories 297.5, Fat 17.6, SaturatedFat 8.2, Cholesterol 26.1, Sodium 427.4, Carbohydrate 23.6, Fiber 1.9, Sugar 2.7, Protein 11.8
More about "mushroom and goat cheese quesadillas recipes"
KALE, MUSHROOM & GOAT CHEESE QUESADILLAS RECIPE
From cookincanuck.com
5/5 (2)Calories 239 per servingCategory Appetizers, Entrees
- Heat the olive oil in a large nonstick skillet set over medium heat. Add the mushrooms and cook until softened, about 4 minutes.
- Stir in the thyme, kale and garlic. Cook until the kale is wilted, about 3 minutes. Season with salt and pepper.
- Heat a medium skillet over medium heat. Place one tortilla in the skillet and top the goat cheese half with half of the kale mixture. Fold over the tortilla.
GOAT CHEESE & MUSHROOM QUESADILLAS - BLUE APRON
From blueapron.com
4.3/5 Total Time 45 minsCuisine AmericanCalories 610 per serving
CRISPY CHEESE AND MUSHROOM QUESADILLAS RECIPE
From simplyrecipes.com
5/5 (2)Total Time 20 minsCuisine AmericanCalories 322 per serving
MUSHROOM, SPINACH AND GOAT CHEESE QUESADILLAS
From recipes.oregonlive.com
QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE
From latimes.com
GOAT CHEESE & MUSHROOM QUESADILLAS - BLUE APRON
From blueapron.com
MUSHROOM, SPINACH AND GOAT CHEESE QUESADILLAS RECIPE - THE …
From washingtonpost.com
Category Main CourseCalories 290 per serving
BAKED SPINACH MUSHROOM QUESADILLAS | RECIPE | VEGETARIAN DISHES ...
From pinterest.ca
39 EASY VEGETARIAN RECIPES FOR SPEEDY SUSTENANCE | EPICURIOUS
From epicurious.com
SPINACH AND MUSHROOM QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
ALLRECIPES
MIXED MUSHROOM & GOAT CHEESE QUESADILLAS - GRIMMS FINE FOODS
From grimmsfinefoods.com
MUSHROOM KALE GOAT CHEESE QUESADILLAS - JOY THE BAKER
From joythebaker.com
RECIPE - GRILLED MUSHROOM, SPINACH AND GOAT CHEESE …
From costco.ca
RECIPE: MOREL MUSHROOM & LEEK QUESADILLAS WITH GOAT CHEESE
From thekitchn.com
CRISPY MUSHROOM QUESADILLAS RECIPE | BON APPéTIT
From bonappetit.com
FRESH MASA CHEESE QUESADILLAS WITH MUSHROOMS RECIPE - KING …
From kingarthurbaking.com
MUSHROOM AND GOAT CHEESE QUESADILLAS | RECIPESTY
From recipesty.com
MIXED MUSHROOM-AND-CHEESE QUESADILLAS RECIPE - ENRIQUE OLVERA …
From foodandwine.com
SPINACH, FENNEL, GOAT’S CHEESE, AND MUSHROOM QUICHE - RECIPE.TV
From recipe.tv
SPINACH, MUSHROOM, AND CARAMELIZED ONION GOAT CHEESE QUESADILLA
From daisybeet.com
MUSHROOM AND GOAT CHEESE QUESADILLA RECIPE - OURHARVEST
From ourharvest.com
MUSHROOM & GOAT CHEESE QUESADILLAS RECIPE | WEGMANS
From shop.wegmans.com
You'll also love