Chocolate Fluff Icing Recipes
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
FLUFFY CHOCOLATE FROSTING
All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.
Provided by Dragonfly AZ
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
- Add the butter and beat at low speed until well mixed, about 30 seconds.
- Add sugar and vanilla and beat in at low speed.
- Increase speed to medium and beat until light and fluffy.
Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9
CHOCOLATE CREME FROSTING
Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.
Provided by My Food and Family
Categories Baking Ingredients
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese in large bowl with mixer until blended.
- Add marshmallow creme, cocoa powder and vanilla; beat until blended.
- Add sugar gradually, beating until light and fluffy after each addition.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 1 g
CHOCOLATE FLUFF ICING
Make and share this Chocolate Fluff Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 2 cups icing (approx)
Number Of Ingredients 6
Steps:
- In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
- Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
- Gently fold egg white mixture into chocolate mixture.
- Makes enough icing for one 13' x 9" cake.
Nutrition Facts : Calories 790, Fat 45.3, SaturatedFat 28.4, Cholesterol 61.1, Sodium 560.4, Carbohydrate 103, Fiber 7.1, Sugar 88.9, Protein 9.3
CHOCOLATE MARSHMALLOW FROSTING
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Provided by Dana
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g
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