Mushroom And Herb Crostini Recipes
MUSHROOM AND HERB COSTINI
Make and share this Mushroom and Herb Costini recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°.
- Toss together the mushrooms, 4 tbs oil, parsley, lemon juice, and garlic in a medium bowl.
- Season with salt and pepper; let sit at room temperature until the mushrooms have softened, about 20 minutes.
- Put the bread slices on a baking sheet and brush with the remaining oil.
- Bake bread slices until golden brown, about 10 minutes.
- Let cool slightly, then spoon mushroom mixture over the bread.
- Using a peeler, thinly slice strips of Parmigiano-Reggiano to garnish the crostini.
Nutrition Facts : Calories 320.2, Fat 25.1, SaturatedFat 3.6, Sodium 235.8, Carbohydrate 20.7, Fiber 1.2, Sugar 0.5, Protein 3.7
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