Mushroom Beef Rice Recipes

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MUSHROOM BEEF TIPS WITH RICE

Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 3 servings.

Number Of Ingredients 5



Mushroom Beef Tips with Rice image

Steps:

  • In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.

Nutrition Facts : Calories 473 calories, Fat 24g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 940mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

1 cup sliced fresh mushrooms
2 tablespoons butter
1 package (15 ounces) refrigerated beef tips with gravy
1 package (8.8 ounces) ready-to-serve long grain rice
1/2 cup sour cream

EASY MUSHROOM RICE

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories     Side Dish     Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5



Easy Mushroom Rice image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  • Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

MUSHROOM RICE

"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking it to potlucks ever since," relates Iris Hubbard of North Fort Myers, Florida. It's a snap to throw together...and inexpensive, too, at 41 cents a helping.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Mushroom Rice image

Steps:

  • In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.

Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1052mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup uncooked long grain rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion salt

MUSHROOM BEEF RICE

Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.

Provided by Phiszel

Categories     Rice

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Mushroom Beef Rice image

Steps:

  • Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
  • Dot with butter.
  • Cover and bake in preheated 325 deg. oven for one hour.
  • Remove cover, stir and continue baking for 15 mins.

Nutrition Facts : Calories 275.1, Fat 1.5, SaturatedFat 0.3, Sodium 1029, Carbohydrate 55, Fiber 1.6, Sugar 2.3, Protein 10.1

1 1/4 cups uncooked rice
1 can French onion soup
1 can beef consomme soup
1 (2 1/2 ounce) jar sliced mushrooms (drained)
butter
salt and pepper

MUSHROOM BEEF FRIED RICE

Make and share this Mushroom Beef Fried Rice recipe from Food.com.

Provided by foodart

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Mushroom Beef Fried Rice image

Steps:

  • Heat up a wok add oil to coat and add in ground beef, mushrooms, onion and garlic and stir fry until the ground beef is cooked. Add in the day old rice and combine together and season with oyster sauce and salt to taste. Add in the green onion and serve.

Nutrition Facts : Calories 2207.6, Fat 11.7, SaturatedFat 4, Cholesterol 38.6, Sodium 80.6, Carbohydrate 460.5, Fiber 16.9, Sugar 2, Protein 50

1/2 lb ground beef
4 dried Chinese mushrooms, soak and remove stems and cubes
6 white mushrooms, sliced
1 yellow onion, small cubes
2 minced garlic cloves
12 cups jasmine rice, day old
2 stalks green onions, minced
oil
oyster sauce
salt

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