Mushroom Garlic Pasta Recipes

Steps:

• Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
• Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
• Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.

Steps:

• In a skillet melt 2 tbsp Butter.
• Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
• Cook until the mushrooms are just tender.
• Add remaining butter and olive oil.
• Stir and remove from heat.
• When Pasta is cooked reheat the sauce add parsley.
• Mix with Pasta and enjoy.

Steps:

• Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.

Steps:

• Preheat oven to 375 and roast the garlic 1 1/4 hours.
• Cook the mushrooms and onions in the butter, on medium heat, for three minutes.
• Add the broth, thyme and bay leaves.
• Turn to low heat and simmer until the liquid is reduced by half.
• Squeeze out the garlic into a small bowl- be careful, it's hot, so release the steam first.
• Mash garlic with a fork until smooth, then add it to the sauce.
• Simmer one minute, remove the bay leaves, add the cream and the cheese and stir a couple more minutes until the cheese has blended.
• Taste it and add salt to your liking.
• add a dash or two of hot sauce.
• Serve immediately over cooked fettucine.