Sweet Potato Discs Recipes

Steps:

• Preheat oven to 400°F.
• Slice sweet potato into 1/4 inch discs.
• spray baking dish with Pam or baking spray.
• melt butter.
• whisk together butter, honey, cinnamon and lime juice in a large bowl.
• Toss potato slices with mixture reserving any left over mixture.
• Bake potato discs for 20-25 depending on how thick the discs.
• Top baked discs with a little excess sauce mixture and serve.

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil.
• Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each patty. Sprinkle with nutmeg, cinnamon sugar, lemon zest, a pinch of salt and a grind or two of black pepper. Bake until golden around the edges, 20 to 25 minutes. Serve with a spritz of lemon juice.

Steps:

• Preheat the oven to 425 degrees F.
• Add the potatoes, butter, cinnamon and salt to a medium bowl and toss to coat. Arrange the potatoes in a single layer on a baking sheet and bake for 15 to 18 minutes. Flip the potatoes, then drizzle with the maple syrup and continue to bake until the potatoes are golden brown and crisp on the outside but soft on the inside, an additional 15 to 18 minutes. Arrange on a platter and sprinkle with the pecans and chives.