Writing Chocolate Recipes
WRITING CHOCOLATE
From Alton Brown and the Food Network. This is a great little tip for "writing" on your edibles. Use it on cakes, cookies, muffins, pancakes, whatever. You're only limited by your imagination. I have also used this recipe with white chocolate chips, worked very well. You don't even need pastry bags or tips for this one. Yield is approximate, as I didn't measure the chocolate once melted.
Provided by Kay D.
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 2
Steps:
- For microwave: In a small bowl, combine the chocolate chips and the canola oil.
- Heat on High for 3 minutes, depending on your microwave.
- Stir well.
- For double boiler:.
- Combine chocolate chips and canola oil in top of double boiler.
- Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil.
- After chocolate is melted, pour into an ordinary squeeze bottle (I found a package of 3 meant for mayonnaise, mustard and ketchup at Wal-Mart).
- Make sure lid is SECURELY attached.
- Ask me why this is important!
- Squeeze the bottle and decorate to your heart's content.
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