BAKED MUSHROOM RIGATONI WITH KALE GREMOLATA
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the pasta: Cook the rigatoni in a large pot of generously salted boiling water until al dente, about 3 minutes less than the package directions. Drain, reserving 1/2 cup of the cooking water.
- Heat the olive oil over medium-high heat in a large Dutch oven. Sear the mushrooms, undisturbed, for 3 minutes; stir, and season with 1 teaspoon salt. Sear on the reverse side an additional 2 minutes. Remove the mushrooms from the pan.
- Lower the heat to medium and melt the butter in the Dutch oven. Add the garlic and flour, and cook, stirring, for 1 minute. Whisk in the milk and simmer gently until the sauce just thickens, 5 minutes. Remove from the heat and add the Parmesan, Gruyere and 1/2 teaspoon salt. Let cool slightly, then add half of the seared mushrooms, and puree with an immersion blender.
- In a large bowl, toss the pasta with the sauce and the remaining half of the mushrooms, adding about 1/4 cup of the reserved pasta water or more if desired. Transfer to a baking dish.
- For the gremolata: In a medium bowl, combine the kale, Gruyere, panko, smoked almonds, olive oil and lemon zest.
- Scatter the gremolata over the pasta and bake until golden on top and bubbling, about 40 minutes.
PASTA WITH KALE, SHIITAKE MUSHROOMS AND SAUSAGE
Kale, shiitakes and sausage bring a deep earthiness to this quick weeknight recipe, which David Latt shared with The Times in 2008. A meatless version is readily made: Lose the sausages, and use pasta water instead of stock.
Provided by The New York Times
Categories dinner, lunch, quick
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the pasta in boiling salted water, drain (reserve 2 cups of the pasta water if you're making the vegetarian version), drizzle with olive oil, season with sea salt and black pepper, toss and set aside.
- Sauté with olive oil or grill the sausages to put a crust on the outside, drain on a paper towel, cut into 1/4-inch rounds, then set aside. In a hot pan lightly brown the kale with the olive oil and remove. Add the shiitakes, shallots, and garlic, and sauté until lightly browned. Turn down the heat to medium. Return the kale to the pan along with the sausages, stock, and butter. Braise for 15 minutes. The liquid should reduce by half.
- Taste and adjust the seasoning with sea salt and pepper. Add the cooked pasta, toss to coat with the sauce. Serve with grated cheese.
Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 27 grams, Carbohydrate 106 grams, Fat 49 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 18 grams, Sodium 1253 milligrams, Sugar 10 grams, TransFat 0 grams
MUSHROOM & KALE PASTA
I have been trying to include more kale into our diet, but I didn't have many recipes. I had a bit of chorizo in the fridge and some leftover mushrooms and "winged" it. My boys (9, 10, & 13) loved it so much, I realized I'd better write it down so I don't forget. I used portabello mushrooms and penne pasta. Next time I may add some cannelini beans for fun.
Provided by Ezri_B
Categories Weeknight
Time 30m
Yield 6-8 main dish servings, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan melt butter and cook onion until translucent.
- Add chorizo, garlic, & kale. Cook about 10 minutes until the kale starts getting tender. Add in mushrooms and cook about 3 minutes.
- Sprinkle with flour and cook for a minute or two. Add the milk or cream & paprika. Stir and cook until bubbling and let thicken. Add salt and pepper to taste.
- Serve over pasta.
Nutrition Facts : Calories 499.4, Fat 18.8, SaturatedFat 11, Cholesterol 46.4, Sodium 147.9, Carbohydrate 69.4, Fiber 4.9, Sugar 3.7, Protein 15.4
More about "mushroom kale pasta recipes"
WEEKNIGHT CREAMY MUSHROOM KALE PASTA - MY MODERN …
From mymoderncookery.com
4.1/5 (26)Category Main DishesCuisine AmericanTotal Time 30 mins
- Melt 2 tablespoons of butter over medium-high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and kale and sauté for 5-10 minutes, until mushrooms are golden brown and the kale has softened. Remove from pan to a plate and set aside.
- Add the remaining 2 tablespoons of butter to the pan and melt again over medium-high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbs de
- Provence. Stir for a minute to cook out the flour taste. Slowly add the milk, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper.
MUSHROOM KALE PASTA - EASY 30 MINUTE DINNER RECIPE
From andianne.com
Servings 4Total Time 22 minsCategory Dinner, Main CourseCalories 338 per serving
- Boil the pasta according to package instructions. Drain and rinse under cold water and set aside.
- In a frying pan, add a bit of cooking oil (I used coconut oil) and sliced mushrooms. Cook until mushrooms soften, about 8-10 minutes.
- Add a bit more cooking oil along with the chopped kale and minced garlic. Season with salt and pepper. Cook 2-3 minutes, or until kale begins to wilt.
KALE PASTA WITH MUSHROOMS AND PINE NUTS - OUR SALTY …
From oursaltykitchen.com
CREAMY LEMON MUSHROOM KALE LINGUINE PASTA - MY …
From myfoodstory.com
CREAMY MUSHROOM AND KALE PASTA - TASTING WITH TINA
From tastingwithtina.com
KALE AND ROASTED MUSHROOM PASTA - OUR ITALIAN TABLE
From ouritaliantable.com
KALE MUSHROOM PASTA - QUICK AND EASY RECIPE | BITES …
From bitesofwellness.com
GARLICKY MUSHROOM + KALE WITH LINGUINE - THE …
From simple-veganista.com
EASY KALE MUSHROOM PASTA - VEGAN ON BOARD
From veganonboard.com
CREAMY KALE & MUSHROOM CHICKEN PASTA - IOWA GIRL EATS
From iowagirleats.com
CRISPY MUSHROOMS AND KALE RECIPE | BON APPéTIT
From bonappetit.com
WEEKNIGHT MUSHROOM AND KALE PASTA - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.9/5 (30)Total Time 20 minsCategory DinnerCalories 492 per serving
- In a small pot, add the dried mushrooms and cover with water (minimum of 1 ½ cups). Bring to a boil and cook until the mushrooms have softened, about 3 to 4 minutes. Drain while reserving 1 cup of the cooking liquid. Dice the cooked mushrooms (I do this by using culinary scissors).
- In a sauté pan over medium heat, melt the butter. Add the shallots, mushrooms, and garlic to the pan and cook while stirring for 2 to 3 minutes.
- Pour in the white wine and turn up the heat so the mixture comes to a boil. Cook until the wine almost completely boils off, about 3 to 4 minutes (if you are doubling this recipe, it will take longer).
SAUTEED MUSHROOM WITH KALE PESTO PASTA | COOKING GOALS
From cookinggoals.com
BAKED BUTTERNUT SQUASH, KALE, AND MUSHROOM PASTA
From supperwithmichelle.com
BAKED STUFFED PASTA SHELLS - RICOTTA, KALE & PESTO - FIT MEN COOK
From fitmencook.com
PASTA WITH ITALIAN SAUSAGE, KALE AND MUSHROOMS
From gimmesomeoven.com
MUSHROOM RAGù - 101 COOKBOOKS
From 101cookbooks.com
CREAMY MUSHROOM PASTA BAKE WITH KALE - THE LAST FOOD BLOG
From thelastfoodblog.com
VEGAN EASY & CREAMY MUSHROOM & KALE PASTA - LIFESTYLE OF A …
From lifestyleofafoodie.com
CREAMY KALE AND MUSHROOM PASTA RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
KALE AND WALNUT PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
CHICKPEA PASTA WITH MUSHROOMS & KALE - EATINGWELL
From eatingwell.com
10 DELICIOUS HOMEMADE PASTA SAUCES TO ELEVATE YOUR PASTA GAME
From delishknowledge.com
KALE PASTA | RECIPE
From justspices.co.uk
15 REALLY GOOD (AND EASY) MEATLESS RECIPES TO CELEBRATE THE
From msn.com
CREAMY MUSHROOM PASTA WITH PARMESAN AND KALE – SKINNY SPATULA
From skinnyspatula.com
You'll also love