BROWN MUSHROOM RICE
This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.
Provided by RandyB1961
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a 1-1/2 or 2 quart casserole.
- Cover and bake at 350 degrees for i hour.
Nutrition Facts : Calories 428.4, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 1283.8, Carbohydrate 44.4, Fiber 1.6, Sugar 3.1, Protein 9.2
MUSHROOM FRIED RICE
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
Nutrition Facts :
PINEAPPLE TEMPEH
Passionate Pineapple Tempeh from Vegetarians in Paradise that you can use for Valentines Day if you follow garnish directions.
Provided by That is Dr House to
Categories Tempeh
Time 8h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine marinade ingredients in an 8-inch baking dish. Set aside.
- Score tempeh on both sides, making diagonal cuts 1/4-inch deep and 1/4 inch apart. Repeat in the opposite direction to form a diamond pattern. Scoring helps the tempeh to absorb the marinade.
- Cut the tempeh into 6 portions then spread out in marinade dish and turn coating evenly. Cover dish and marinate for 2 to 6 hours while turning pieces frequently.
- Heat olive oil then using a slotted spatula, lift tempeh from marinade place in skillet and brown for 1 to 2 minutes on each side over high heat. Remove to a serving dish and set aside.
- Pour remaining marinade into the skillet and add pineapple with its juice and the green onions. Bring to a boil.
- Combine cornstarch and water in a small cup or bowl and pour into boiling pineapple mixture a little at a time, stirring constantly, until thickened to desired consistency, about 1 minute. Pour over browned tempeh.
- For Valentines Day or romantic dinner:.
- Using a cookie or canape cutter, cut 3 large hearts and 2 small hearts from the bell pepper, and dice about 1/4 cup of remaining red bell pepper.
- Decorate plate with parsley and arrange the hearts attractively just before serving.
Nutrition Facts : Calories 365.4, Fat 18, SaturatedFat 3.3, Sodium 14.7, Carbohydrate 35.2, Fiber 0.9, Sugar 18.9, Protein 21.6
MUSHROOM PINEAPPLE RICE
Make and share this Mushroom Pineapple Rice recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple liquid with water to make 2 1/2 cups.
- In medium sauce pan, bring to boil with salt.
- Stir in rice.
- Cover, simmer 20 to 25 minutes or until rice is tender.
- Meanwhile, melt butter in skillet.
- Saute onion and mushrooms 5 minutes.
- Stir in soy sauce, ginger and pineapple; blend well.
- Add mushroom mixture to rice along with nuts.
Nutrition Facts : Calories 348, Fat 13.1, SaturatedFat 6.4, Cholesterol 22.9, Sodium 868.7, Carbohydrate 52.7, Fiber 1.9, Sugar 9.8, Protein 6.2
TEMPEH AND WILD MUSHROOM FRICASSEE
If there is such a thing as a stick-to-your-ribs vegan meal, this is it. Loaded with four types of mushrooms and chunks of tempeh sautéed in white wine and soy sauce, it is hearty fare perfect for chilly autumn or winter days. The recipe came to The Times in 2010 when the Well blog featured a number of vegetarian recipes from Cooking Light magazine.
Provided by Tara Parker-Pope
Categories side dish
Time 40m
Yield 6 servings (serving size: 1 cup).
Number Of Ingredients 20
Steps:
- Heat a Dutch oven coated with cooking spray over medium-high heat. Add tempeh; sauté 8 minutes or until golden brown. Add wine and soy sauce; cook 15 seconds or until liquid almost evaporates. Remove tempeh from pan.
- Add leeks and mushrooms to pan; sauté 5 minutes. Stir in flour; cook 1 minute, stirring frequently. Tie celery leaves, thyme sprigs and parsley sprig together securely with string. Add herbs, garlic and broth to pan; bring to a boil. Add tempeh, stirring well. Cover, reduce heat and simmer 15 minutes.
- Uncover and cook 3 minutes or until thick. Discard herbs. Stir in lemon juice, salt and pepper; sprinkle with parsley. Garnish each serving with 1/2 teaspoon lemon rind, if desired.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 579 milligrams, Sugar 5 grams
FRIED TEMPEH
Make and share this Fried Tempeh recipe from Food.com.
Provided by ericbell2
Categories Lunch/Snacks
Time 2h20m
Yield 8 Strips, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut Tempeh into strips approximately 1 to 1 1/2 inches thick. Place in plastic covered container with soy sauce and garlic powder for 2 hours in refrigerator.
- After 2 hours drain soy sauce and discard. Heat Grape seed oil to medium in a large frying pan with lid. Place Tempeh strips in Oil and brown on each side, remove from oil, sprinkle with salt and drain on towels to remove extra oil. (Note you want these crisp and medium brown.).
- Sauce: Mix Veginase and black pepper, red pepper in small container, mix well use for dipping.
More about "mushroom pineapple fried brown rice with tempeh recipes"
PINEAPPLE FRIED RICE: RESTAURANT-QUALITY RECIPE! - THE …
From thewoksoflife.com
5/5 (8)Total Time 1 hrCategory RiceCalories 446 per serving
- First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions. If using fresh pineapple, remember to trim away the pineapple core. If using canned pineapple, rinse away any syrup and pat dry with a clean kitchen towel.
- Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly smoking. Add 1 tablespoon oil, and scramble the eggs for 1 minute—until just cooked. Turn off the heat, break the egg into small pieces, transfer to a dish, and set aside.
- Heat another 1 tablespoon of oil over medium heat. Cook the shrimp until they turn pink, about 1 minute. Remove from the wok and set aside.
- Heat the last 2 tablespoons of oil over medium heat. Cook the onion until translucent. Add the diced carrots and ham, and cook until the carrots are no longer crunchy. Add the rice and 1 tablespoon Shaoxing wine. The steam from the wine will loosen the rice chunks!
FRIED BROWN RICE - THE WOKS OF LIFE
From thewoksoflife.com
4.4/5 (7)Total Time 45 minsCategory RiceCalories 495 per serving
PINEAPPLE FRIED RICE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (35)Total Time 30 minsCategory DinnerCalories 359 per serving
TEMPEH FRIED RICE - CUPFUL OF KALE
From cupfulofkale.com
20 BEST TEMPEH RECIPES THAT PUT TOFU TO SHAME
From insanelygoodrecipes.com
5/5 (4)Published Apr 22, 2022Category Recipe Roundup
- Marinated Baked Tempeh. Cubes of nutty tempeh are marinated in a blend of soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. They’re then baked to crisp up and caramelize, resulting in sweet and savory, teriyaki-tasting squares.
- Marinated Peanut Tempeh. Bite-sized tempeh pieces are marinated in an Indonesian-inspired peanut sauce and baked until golden. It’s hard not to get addicted to this sweet, spicy, and saucy treat!
- General Tso’s Tempeh. Crisp and nutty tempeh cubes are bathed in a glistening glaze. It’s made with tomatoes and broth flavored with honey, rice wine, sesame oil, garlic, ginger, and tons of spices.
- Teriyaki Tempeh. This next dish features tempeh cubes bathed in a sweet and sticky teriyaki sauce. It’s a heavenly vegan dish that even kids won’t be able to say no to.
- Maple Herb Roasted Tempeh. This next tempeh dish is so delectable it deserves a spot on the holiday table. This dish bursts with sweet, savory, and earthy flavors.
- Stovetop Tempeh Bacon. I know what you’re about to say. No plant-based version can ever beat the goodness of real bacon. And I agree with you. But hear me out.
- Lemon Pepper Baked Tempeh Cubes. These baked tempeh cubes get their flavor from a marinade of soy sauce, lemon, mustard, and maple syrup. It’s crispy on the outside, meaty on the inside, and loaded with salty, savory, and sweet flavors in every bite.
- Crumbled Tempeh. If your grain bowl or salad is looking a little too sad, use these browned tempeh crumbles to bring them to life. Tempeh crumbles are fried until crispy and cooked in a sticky glaze of soy sauce, vinegar, molasses, and sesame oil.
- Tempeh Black Bean Burgers. Vegans deserve to enjoy a good burger just as much as meat-eaters do. That’s why recipes such as this were born. These vegan burgers are made from a mix of tempeh and mashed black beans.
- Tempeh Buddha Bowls. These Buddha bowls are as flavorful as they are colorful. One look at these will definitely cheer up a gloomy day. Brown rice makes up the bowl’s base.
VEGAN THAI PINEAPPLE STIR-FRIED RICE | VEGKITCHEN
From vegkitchen.com
PINEAPPLE FRIED RICE RECIPE | CHATELAINE
From chatelaine.com
PINE MUSHROOM PHOTOS AND PREMIUM HIGH RES PICTURES - GETTY …
From gettyimages.ca
50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
EASY MUSHROOM FRIED RICE - A VIRTUAL VEGAN
From avirtualvegan.com
HAWAIIAN PINEAPPLE AND MUSHROOM FRIED RICE BY CHING …
From uk.lkk.com
10 BEST CHICKEN PINEAPPLE MUSHROOMS RECIPES | YUMMLY
From yummly.com
MUSHROOM FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
SWEET AND SOUR MUSHROOMS WITH PINEAPPLES - PRODUCE MADE SIMPLE
From producemadesimple.ca
VEGAN PINEAPPLE FRIED RICE RECIPE • VEGGIE SOCIETY
From veggiesociety.com
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
From disneyparks.disney.go.com
You'll also love