REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
REUBEN STRUDEL
Make and share this Reuben Strudel recipe from Food.com.
Provided by belong64
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut corned beef into 1/2 inch strips; set aside.
- Saute cabbage and next 3 ingredients in a nonstick skillet coated with vegetable cooking spray for 4 minutes or until cabbage wilts.
- Remove from heat, stir in dressing. Cool.
- Stir together butter and mustard; set aside.
- Unfold phyllo, and cover with a damp towel to prevent pastry from drying out.
- Stack 8 sheets of phyllo on a flat surface covered with wax paper, brushing every other sheet with butter mixture. Spoon half of cabbage mixture lengthwise down half the phyllo stack, spreading to within 2-inches of edges. Top with half of corned beef and half of the cheese.
- Fold in short edges 2-inches. Roll up, starting at long edge of pastry nearest the filling. Place seam side down, on baking sheet coated with cooking spray.
- Cut 1/4 inch deep diagonal slits, 1-inch apart, across the top. Coat strudel with cooking spray.
- Repeat procedure with remaining Phyllo, butter mixture and filling. Bake at 425 degree for 12 to 15 minutes or until golden. Cut diagonally into 3 to 4 inch pieces. Serve immediately.
Nutrition Facts : Calories 646.8, Fat 42.6, SaturatedFat 17.9, Cholesterol 133, Sodium 1471.3, Carbohydrate 37.1, Fiber 2.7, Sugar 6.4, Protein 28.5
REUBEN STRUDEL
Reuben sandwich ingredients - corned beef, Swiss cheese, and cabbage - are rolled in a flaky pastry. A tasty twist on tradition.
Provided by Alan in SW Florida
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut corned beef into 1/2-inch strips; set aside.
- Saute cabbage and next 3 ingredients in a large nonstick skillet coated with cooking spray 4 minutes or until cabbage wilts. Remove from heat; stir in dressing. Cool.
- Stir together butter and mustard; set aside.
- Unfold phyllo, and cover with a damp towel to prevent pastry from drying out.
- Stack 8 sheets on a flat surface covered with wax paper, brushing every other sheet with the butter mixture. Spoon half of the cabbage mixture lengthwise down half of phyllo stack, spreading to within 2 inches of edges. Top with half of corned beef and half of cheese. Fold in short edges 2 inches.
- Roll up, staring a long edge nearest filling. Place, seam side down, on a baking sheet coated with cooking spray. Cut 1/4-inch deep diagonal slit, 1 inch apart, across top. Coat strudel with cooking spray. Repeat with remaining phyllo, butter mixture, and filling.
- Bake at 425 degrees Fahrenheit for 12 to 15 minutes or until golden. Cut diagonally into 3- to 4-inch pieces. Serve immediately.
Nutrition Facts : Calories 646.8, Fat 42.6, SaturatedFat 17.9, Cholesterol 133, Sodium 1471.3, Carbohydrate 37.1, Fiber 2.7, Sugar 6.4, Protein 28.5
More about "reuben strudel recipes"
FLAKY REUBEN BITES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (69)Category AppetizerServings 24Total Time 25 mins
- If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
- Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
REUBEN STRUDELS FOR ST. PATRICK’S DAY - THE RIBBON …
From theribboninmyjournal.com
5/5 (2)Estimated Reading Time 2 mins
REUBEN SANDWICH STRUDEL - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Cuisine GermanTotal Time 1 hr 25 minsCategory Main DishCalories 320 per serving
REUBEN PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
25 REUBEN RECIPES WITH A TWIST | TASTE OF HOME
From tasteofhome.com
REUBEN DIP - THE COUNTRY COOK
From thecountrycook.net
POLISH, HUNGARIAN, AND CROATIAN, STRUDEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
REUBEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN SANDWICH
From delish.com
MINI REUBENS RECIPE - RECIPETIPS.COM
From recipetips.com
10 SWEET AND SAVORY STRUDEL RECIPES | TASTE OF HOME
From tasteofhome.com
SIMPLE AND THE BEST REUBEN SANDWICH RECIPE - BLESSED BEYOND …
From blessedbeyondcrazy.com
20 BEST SAUERKRAUT RECIPES - WHAT TO MAKE WITH SAUERKRAUT
From delish.com
VEGETARIAN REUBEN SANDWICH RECIPE - NYT COOKING
From cooking.nytimes.com
42 RECIPES WITH SAUERKRAUT (BEST WAYS TO ENJOY SAUERKRAUT)
From cookingchew.com
TRAEGER REUBEN SANDWICH - OR WHATEVER YOU DO
From orwhateveryoudo.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #lunch #main-dish #beef #eggs-dairy #cheese #sandwiches #meat #brunch
You'll also love