Mushroom Rice For A Crowd Recipes
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
MUSHROOMS CASINO FOR A CROWD
I don't really care for mushrooms but I love these little gems. This is another one of the recipes from my recent cooking for 50 adventure.
Provided by SusieQusie
Categories Vegetable
Time 1h15m
Yield 125 appetizers
Number Of Ingredients 10
Steps:
- Rinse mushrooms in a colander. Pat dry with paper towels. Remove the stem from each mushroom then hollow out the center of each mushroom cap. Set caps aside. Finely dice the stems and pieces.
- Heat a heavy frying pan over medium high flame. Add bacon pieces & cook until almost done.(cooked but not crumbly).
- Remove bacon from pan and set aside. Pour off all the bacon drippings & reserve.
- Add sausage to the pan and cook over medium heat for 10 minutes or until no longer pink. Break up the sausage as it cooks.
- Stir onion & celery into sausage.
- Add hot sauce, Worcestershire, reserved mushroom pieces, cooked bacon, and the OLD BAY® Seasoning.
- Stir and cook until all vegetables are soft, about 4 minutes.
- Add bread crumbs to pan and carefully mix. If necessary, add bacon drippings to mixture to bind all ingredients together to achieve a stuffing consistency.
- Pour oil into a small bowl. Dipping a pastry brush into the oil, paint the outside of each mushroom cap.
- Place the caps on a sheet pan hollowed side up.
- Place an equal portion of the stuffing into each cap.
- At this point, these can be covered & refrigerated for later use. If chilled, bring back to room temp before proceeding.
- Broil until lightly browned or bake at 350°F for 10 to 12 minutes.
Nutrition Facts : Calories 54.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 5.1, Sodium 75.4, Carbohydrate 2.2, Fiber 0.4, Sugar 0.7, Protein 1.8
MUSHROOM RICE FOR A CROWD
An old time recipe from my sister in law, this makes a large roaster full. Add your own herbs or seasonings if you like.
Provided by Cookin-jo
Categories White Rice
Time 1h40m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Add ingredients to a large roaster and seal tightly with aluminum foil and the roaster cover.
- Bake at 325 degrees for 1 1/2 hours, no peeking.
Nutrition Facts : Calories 357.9, Fat 11.7, SaturatedFat 1.5, Cholesterol 0.3, Sodium 1018.6, Carbohydrate 56.7, Fiber 3.3, Sugar 2.3, Protein 6.2
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