MUSHROOM VICHYSSOISE PADIAN
This modification of a classic soup uses less cream than traditional versions.
Provided by Kevin Padian
Yield Makes about 6 cups
Number Of Ingredients 13
Steps:
- Peel potatoes and cut into thin slices. In a saucepan simmer broth, bay leaf, chili, and potatoes over moderate heat until potatoes are tender, about 20 minutes.
- Transfer half of potatoes with a slotted spoon to a blender and strain half of broth into blender. Reserve chili and discard bay leaf. Purée potato mixture and strain into a large bowl. Purée remaining potatoes and broth in same manner.
- In a skillet, cook onion, garlic, and mushrooms in oil and butter over moderate heat, stirring occasionally, until mushrooms give off their liquid. Add Madeira and cook, stirring, 3 minutes. Stir mushroom mixture into potato mixture and whisk in cream. Chill soup, covered, several hours or overnight.
- Seed reserved chili and cut into julienne strips (wear rubber gloves).
- Serve soup topped with chili strips and chives.
CLASSIC VICHYSSOISE
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Provided by 2doulas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes.
- Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.
- Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
- Puree soup in blender or food processor and cool.
- Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 59.1 g, Cholesterol 28 mg, Fat 8.9 g, Fiber 7.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 56.6 mg, Sugar 5.9 g
MUSHROOM VICHYSSOISE
This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party.
Provided by Bokenpop aka Mad
Categories South African
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- Add leeks, potatoes and mushrooms and vegetable broth.
- Season to taste and simmer for 20 minutes until vegetables are tender.
- Remove from heat and blend until a smooth puree is formed.
- Refrigerate until cold.
- Just before serving, stir in cream and garnish with chives.
Nutrition Facts : Calories 426.8, Fat 33.4, SaturatedFat 20.6, Cholesterol 114.8, Sodium 90.9, Carbohydrate 28.9, Fiber 3.9, Sugar 4, Protein 6.4
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