Sausage Vegetable Packets Recipes
SAUSAGE VEGETABLE PACKETS RECIPE
A great meal for busy parents, anyone with LOTS of squash on hand and can be prepared without the sausage for those vegetarians in your life. Serve with perhaps a crisp white wine and garlic bread...what more could you ask for?
Provided by CC MCCART-FROST
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
- 2. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.
SUMMER SAUSAGE FOIL PACKETS
We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. -Tonia Anne Carrier, Elizabethton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.
Nutrition Facts : Calories 436 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 933mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
SAUSAGE VEGETABLE PACKETS
Make and share this Sausage Vegetable Packets recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add all the ingredients to a big mixing bowl; stir to mix well.
- Spoon mixture evenly onto 2 pieces of double layered heavy duty foil that measure 12x12 inches.
- Fold foil around mixture to form a packet; seal tightly and allow room for circulation of heat.
- Place packets on the grill over medium heat; cover and grill for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 411.6, Fat 30.5, SaturatedFat 13.9, Cholesterol 69.7, Sodium 1739.5, Carbohydrate 20.4, Fiber 3.9, Sugar 10.9, Protein 16.3
EASY SAUSAGE AND VEGETABLE SKILLET
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 304 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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