SAUTEED MUSHROOMS
These mushrooms make a wonderful side dish for just about anything.
Categories Mushroom Side Sauté Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
SIMPLY MARINATED MUSHROOMS
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Provided by sal
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g
LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LEMON-PEPPER MUSHROOMS
Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.
MUSHROOMS IN LEMON JUICE
This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!
Provided by Mme M
Categories Low Protein
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Take out the base of the mushrooms, then lift off the peel from the underside. Take a small sharp knife, take a 1/4 to a 1/2 inch bit of mushroom peel, and slowly lift off the peel, moving towards the center of the dome of the mushroom. Continue until all of the peel is off all of the mushrooms.
- Slice each mushroom into sliver thin slices, and put them in a wide, flattish bowl.
- Juice the lemon, and pour the juice over the mushroom slices. Drizzle the small amount of oil over the slices. Sprinkle the salt over the mushrooms.
- Make sure the mushroom slices don't stick together. You want lemon juice and salt on each slice. The oil helps adherence.
- Refrigerate this mix for several hours. You will see that the mushrooms have given off some of their own juice. Toss the slices so that the lemon/mushroom juice is well distributed.
- Check for desired salt content. Add more if desired.
- Serve.
Nutrition Facts : Calories 22.3, Fat 1, SaturatedFat 0.1, Sodium 390.6, Carbohydrate 5.1, Fiber 2.1, Sugar 0.6, Protein 1.6
LEMON MUSHROOM CHICKEN
There's a lot of flavor in this dish. The best part? It doesn't seem light at all! -Carrie Palmquist, Canova, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. In a large shallow dish, combine 1/4 cup flour, salt and pepper. Add chicken, 1 piece at a time; turn to coat. , In a large nonstick skillet over medium heat, cook chicken in butter for 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add 1/3 cup broth to the pan, stirring to loosen browned bits. Bring to a boil. Add mushrooms; cook and stir for 3-5 minutes or until tender. , Combine the remaining flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes Stir in lemon juice. Serve with chicken.
Nutrition Facts : Calories 213 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 368mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SAUTEED MUSHROOMS WITH LEMON CREAM
Categories Milk/Cream Citrus Dairy Mushroom Side Sauté Christmas Thanksgiving Lemon Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Melt 1/4 cup butter in heavy large skillet over high heat. Add half of mushrooms and sauté until brown and beginning to release juices, about 10 minutes. Add 1/2 cup wine, 1 tablespoon lemon juice and 1/8 teaspoon nutmeg. Boil until slightly reduced, stirring occasionally, about 5 minutes. Add 1 cup cream and boil until sauce thickens and coats mushrooms, about 10 minutes. Season with salt and pepper. Transfer to bowl. Repeat cooking procedure with remaining butter, mushrooms, wine, lemon juice, nutmeg and cream. Transfer to bowl with first batch. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before continuing.)
- Transfer mushrooms to bowl. Garnish with parsley and serve.
More about "mushrooms in lemon juice recipes"
ROASTED LEMON GARLIC MUSHROOMS - YAY! FOR FOOD
From yayforfood.com
4.7/5 (7)Total Time 35 minsCategory Side DishesCalories 89 per serving
- In a large bowl, combine together the mushrooms, garlic, olive oil, rosemary, lemon juice, lemon zest, salt and pepper.
- Roast for 20-25 minutes, until the mushrooms are tender. Taste for additional salt and pepper. Best served immediately.
BEST EVER SAUTEED MUSHROOMS – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Total Time 9 minsCategory Side DishCalories 115 per serving
- In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
- Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
LEMON TEK GUIDE AND BENEFITS OF MAGIC MUSHROOM IN …
From magicmushrooms101.com
Estimated Reading Time 4 mins
EASY LEMON GARLIC MUSHROOM SPAGHETTI - LAST INGREDIENT
From lastingredient.com
HOW TO MAKE ITALIAN MARINATED MUSHROOMS - SIMPLE …
From simpleitaliancooking.com
LEMON MUSHROOMS: AN EASY AND DELICIOUS RECIPE
From cookist.com
GARLIC MUSHROOMS RECIPE WITH WHITE WINE AND LEMON
From bestrecipebox.com
SAUTEED MUSHROOMS {WITH BUTTERY GARLIC SAUCE} - BELLY FULL
From bellyfull.net
BEST SAUTéED MUSHROOMS - MOON AND SPOON AND YUM
From moonandspoonandyum.com
GARLIC SAUTéED MUSHROOMS WITH LEMON
From lemonandolives.com
PARMESAN MUSHROOM CASSEROLE - EATINGWELL
From eatingwell.com
CREAMY ASPARAGUS PASTA WITH MUSHROOMS, LEMON, AND PECORINO
From mccormick.com
ONE PAN ROASTED MUSHROOMS WITH LEMON BUTTER SAUCE
From girlandthekitchen.com
MUSHROOM JUICE RECIPE: 10 ESSENTIAL HEALTH BENEFITS
From adrisrecipe.com
STUFFED PORTOBELLO MUSHROOM BURGER WITH GRILLED LEMONS AND …
From foodnetwork.cel29.sni.foodnetwork.com
WILD MUSHROOM SALAD WITH CORN MUSTARD DRESSING RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN THIGHS WITH MUSHROOMS, LEMON AND HERBS - A FAMILY FEAST
From afamilyfeast.com
MUSHROOM AND SPINACH ROTOLO - NETWORK TEN - 10 PLAY
From 10play.com.au
MUSHROOM RECIPES
From allrecipes.com
BEEF BURGERS WITH MUSHROOMS AND AIOLI RECIPE | GIADA DE …
From cookingchanneltv.cel29.sni.foodnetwork.com
LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS : RECIPES : …
From cookingchanneltv.cel30.sni.foodnetwork.com
40 MUSHROOM RECIPES TO PUT ON REPEAT - FOOD & WINE
From foodandwine.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #appetizers #salads #easy #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love