Mushy Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "mushy peas recipes"

WHAT DID YOU COOK OR EAT TODAY (AUGUST 2023)
Jul 31, 2023 Grilled Pork and leak sausage with stuffed jacket potatoes and mushy peas. 10 s.jpg ... 17 Empanada ...
From cookingbites.com


FRAY BENTOS STEAK AND KIDNEY PIE | COOKINGBITES COOKING FORUM
Apr 19, 2015 It comes in a tin like this: Before you can cook it you must remove the lid. This is quite a tough job, so you need a strong tin-opener! Its a pity they don't have a ring pull system, although perhaps that wouldn't work on such a wide diameter tin. The pie is then placed in a hot oven for 25 mins.
From cookingbites.com


RECIPE HAWAII-STYLE SPAM® FRIED RICE - COOKINGBITES.COM
Nov 19, 2021 Hawaii-Style Spam® Fried Rice 4 servings Ingredients: 1 12 oz. can Spam®, diced 3-4 C. cooked Rice, leftover & dried out * 2 Eggs, beaten 1/2 C. Sweet White Onion, minced 1 C. fresh Carrot, diced & blanched 2 C. frozen Peas, defrosted 3-4 stalks Green Onion/Scallions, sliced & divided-tops & bottoms 4 Tbsp. Peanut Oil (or Vegetable Oil is fine too, just it taste …
From cookingbites.com


RE-HEATING OF PORK PIES - COOKINGBITES COOKING FORUM
4:08 AM. Messages. 16,220. 3 Jan 2018. #1. For the past 50 odd years either I or my mum have generally re-heated pork pies prior to serving. The exception would be if eaten with a salad or on a picnic. Such a practice appears to be frowned upon by many (particularly outside Yorkshire) because of health hazards.
From cookingbites.com


RECIPE - FRIED FISH SANDWICH | COOKINGBITES COOKING FORUM
May 8, 2021 I ordered cod, chips and mushy peas with two slices of bread and butter. The bread was cut diagonally. I called the waitress (which turned out to be the owner) and explained that rectangular fish will not fit between two slices of triangular bread. I also pointed out that the peas were too dry and also needed another 10 minutes cooking.
From cookingbites.com


MUSHY PEAS | COOKINGBITES COOKING FORUM
May 29, 2018 A recent series of posts in the 'What did you eat today' thread from @Yorky was about mushy peas - I've copied @Yorky's images below. Mushy peas are dried peas which are then soaked and cooked until almost a soup. They are a British side dish often served with fish and chips. I love them. So...
From cookingbites.com


RECIPE - MUSHY PEA AND SPROUT PATTIES WITH ROASTED AUBERGINE …
Dec 16, 2016 Mushy Pea and Sprout Patties with Roasted Aubergine and Peppers These patties are made with mushy peas cooked from dried peas, rather than canned mushy peas. Its important to cook the peas right down until as much moisture is removed as possible. I don't know if this would work with canned mushy...
From cookingbites.com


DO YOU LIKE MUSHY PEAS? | PAGE 5 | COOKINGBITES COOKING FORUM
Mar 18, 2018 Garden peas/petit pois are the peas harvested young, and yes (assuming they're fresh) barely cooked is the best way to eat them. They should be sweet and juicy. Mushy peas are made from dried peas called marrowfat which are peas that are more mature and have been allowed to grow much bigger and become starchier.
From cookingbites.com


DO YOU LIKE MUSHY PEAS? | COOKINGBITES COOKING FORUM
Jul 15, 2019 29 Sep 2020. #10. Morning Glory said: They are totally different things in my opinion. Mushy peas are more akin to Indian dal (Yorky has called them Yorkshire dal before now). Its a bit like comparing dried haricot beans with fresh green beans. That's why. I got about 20 kilo's of peas from my allotment this summer.
From cookingbites.com


MUSHY PEAS (AND THEIR COLOUR) | COOKINGBITES COOKING FORUM
May 12, 2020 Most commercially produced mushy peas contain artificial colourants to make them green; without these the dish would be murky grey. Traditionally the controversial colourant tartrazine (E102) had been used as one of the colourants; however, as recently as 2019, major manufacturers were using a combination of brilliant blue FCF (E133) and ...
From cookingbites.com


Related Search