BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
APPLE ROSEMARY BLUE CHEESE BITES
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet. Bake at 375°F 18 to 22 minutes or until golden brown.
ROSEMARY-BLUE CHEESE SHORTBREAD
The subtle essence of rosemary comes through on these savory blue cheese treats. The will fast when you serve them at a gathering.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month., Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks., To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
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