Mussel Man Kebabs Skewers Recipes

Steps:

• Cook mussels in boiling water until they open, discard any that don't open.
• Remove meat from shells and trim beard.
• Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
• Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
• Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
• Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
• Cook for a few minutes each side until ham is lightly browned.

Steps:

• In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
• Preheat grill for medium-high heat.
• Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
• Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.