MUSSELS AND PASTA WITH CREAMY WINE SAUCE
I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish. This cooks up really quickly, so have everything prepped before starting.
Provided by Bren
Categories Seafood Shellfish Mussels
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Place mussel meat in a fine-mesh strainer and rinse thoroughly with cold water.
- Melt 1 teaspoon butter in a medium skillet over medium-low heat. Gently warm the mussels until they release their water, about 3 minutes. Remove to a bowl and set aside.
- Wipe out the skillet with paper towels. Melt remaining 3 teaspoons butter in the skillet. Cut any large mushrooms into smaller pieces. Add to the skillet and sprinkle with pepper. Cook until starting to soften, 3 to 5 minutes. Add garlic and cook for 1 minute. Pour wine into the skillet, add red pepper flakes, and cook until wine has reduced by half, 2 to 3 minutes. Pour in cream and add mussels. Heat until warmed through, 1 to 2 minutes.
- Use tongs to lift linguine out of the pot and add to the skillet with some of the cooking water. Toss to coat with sauce. Plate and garnish with lemon zest.
Nutrition Facts : Calories 708.3 calories, Carbohydrate 44.9 g, Cholesterol 160.2 mg, Fat 43.6 g, Fiber 4.3 g, Protein 25.2 g, SaturatedFat 25.8 g, Sodium 389.4 mg, Sugar 2.4 g
MUSSELS WITH WHITE WINE AND PASTA
A beautiful appetizer, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. Aby short pasta such as ditaloni or short penne ca be used.
Provided by English_Rose
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the mussels. Peel and finely chop the garlic. Finely chop the parsley.
- Heat half the butter with the oil, then add the garlic and mussels.
- Pour in the wine, season, cover and cook over a high heat until the mussels open.
- Drain the mussels, keeping the cooking liquid. Remove the mussels from the shells, and discard the shells and any that haven't opened.
- Heat the remaining butter in a pan, and add the mussel juices and the cream.
- Cook gently to reduce to a rich, creamy consistency. Then add the mussels and parsley.
- Cook the pasta in boiling salted water until al dente, then drain and add to the sauce. Toss together over a low heat and serve.
PASTA WITH MUSSELS IN TOMATO SAUCE
Semolina linguine is a traditional and wonderful pasta to use. But you can make the dish with whole-wheat or gluten-free pasta; both are getting better and better. Look for a flat noodle like tagliatelle, fettuccine or linguine. If you use whole-wheat or gluten-free pasta, make sure not to overcook it. My rule of thumb is to check for doneness a minute before the suggested cooking time on the package; noodles should be cooked al dente.
Provided by Martha Rose Shulman
Categories dinner, lunch, pastas, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse tomatoes with juices in food processor just a few times to break down into a coarse purée; set aside. Bring large pot of water to boil for pasta.
- Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Bring to a boil and add mussels. Cover and cook, shaking pan from time to time, 2 to 4 minutes, or until mussels open up. Check mussels after 2 minutes; transfer open mussels to a bowl using tongs. Cover pan again, wait another minute, and repeat until all mussels have opened.
- Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Taste a mussel; if it is sandy, give them all a very quick rinse and drain in a colander. Transfer to a bowl and keep covered while you make tomato sauce.
- Place a strainer over another bowl, line with cheesecloth and strain the liquid in the pan into bowl. Reserve 1/2 cup. Rinse and dry pan.
- Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes. Cook, stirring, just until fragrant, about 30 seconds to 1 minute. Add tomatoes, thyme or marjoram (or both), and sugar.
- Turn heat up to medium-high and cook, stirring often, 5 to 10 minutes, until tomatoes have cooked down slightly. Add 1/2 cup broth from mussels, stir together and bring to a simmer. Taste and add salt as needed (you may not need to add any). Tip all mussels, shelled and unshelled, into sauce, cover and turn heat to very low or remove from heat if not serving right away. Keep warm while you cook pasta.
- Warm a large bowl for the pasta. When water for pasta comes to a rolling boil, salt generously and add pasta. Cook al dente, following the directions on the package. Drain and toss in the warm bowl with tomato sauce, mussels and parsley. Serve right away.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 9 grams, Carbohydrate 80 grams, Fat 13 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 2 grams, Sodium 1095 milligrams, Sugar 6 grams
More about "mussels and pasta with creamy wine sauce recipes"
PASTA WITH MUSSELS RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
5/5
- In a large pot, combine the wine with the bay leaves and bring to a boil. Add the mussels, cover and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes.
- Discard any unopened mussels. Remove the mussels from their shells and place in a bowl. Pour the melted butter over the mussels and toss to coat. Cover with plastic wrap.
- Heat the extra-virgin olive oil in a large, deep skillet. Add the thinly sliced garlic and cook over low heat just until golden brown, about 4 minutes.
- In a large pot of boiling, salted water, cook the spaghetti just until al dente. Drain the pasta well.
- Add the buttered mussels and the hot spaghetti to the mussel sauce and toss over low heat until the pasta is uniformly coated. Season with salt and pepper.
MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE …
From kitchenswagger.com
4.9/5 (15)Total Time 35 minsCategory DinnerPublished Mar 5, 2018
PASTA AND MUSSELS CREAMY WINE SAUCE - PATTY SAVEURS
From pattysaveurs.com
5/5 (1)Estimated Reading Time 4 mins
ITALIAN MUSSELS & PASTA RECIPE | EATINGWELL
From eatingwell.com
LINGUINE PASTA WITH MUSSELS IN WHITE WINE CREAMY …
From thefeedfeed.com
SPAGHETTI WITH CREAMY GARLIC MUSSELS RECIPE | GOOD FOOD
From goodfood.com.au
CREAMY MUSSELS WITH GARLIC, PARMESAN AND PASTA
From albertamilk.com
MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE | LEITE'S …
From leitesculinaria.com
4.7/5 (41)Total Time 30 minsCategory MainsCalories 347 per serving
SPAGHETTI WITH MUSSELS IN WHITE WINE TOMATO SAUCE: A DELICIOUS …
From youtube.com
SOUR CREAM DISH WITH MUSSELS - 1 RECIPES | BONAPETI.COM
From bonapeti.com
SHRIMP TOMATO PASTA BY LEMMUH 【クックパッド】 簡単おいしい …
From cookpad.com
TOP 40 RECIPE FOR MUSSELS IN WHITE WINE SAUCE RECIPES
From hola.churchrez.org
TOP 47 MUSSELS WITH PASTA RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 43 MUSSEL RECIPES WHITE WINE CREAM
From calabrese.qualitypoolsboulder.com
PASTA WITH GENOVESE SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP - FOOD & WINE
From foodandwine.com
MUSSELS AND PASTA WITH CREAMY WINE SAUCE | ALLRECIPES
From stage.element.allrecipes.com
TOP 43 MUSSEL RECIPES WHITE WINE CREAM - DMAX.YOURAMYS.COM
From dmax.youramys.com
CREAMY MUSSEL PASTA - A QUICK AND EASY SUPPER - FOODLE CLUB
From foodleclub.com
MUSSELS PASTA WITH GARLIC AND FENNEL - LAVENDER & MACARONS
From lavenderandmacarons.com
CREAMY AVGOLEMONO MUSSELS WITH PASTA | OLIVE & MANGO
From oliveandmango.com
TOP 48 FROZEN MUSSELS AND PASTA RECIPES
From nyamaneilang.coolfire25.com
PASTA AND MUSSELS IN CREAMY WHITE WINE SAUCE RECIPE - YOUTUBE
From youtube.com
GARLIC MUSSELS IN SOUR CREAM SAUCE - LAVENDER & MACARONS
From lavenderandmacarons.com
THIS RECIPE FOR GARLICKY ROSé PASTA COMES COMPLETE WITH HEART …
From chipchick.com
CREAMY GARLIC SEAFOOD PASTA, WITH A DELICIOUS CREAMY WHITE WINE …
From lovefoodies.com
TOP 48 COOKED MUSSEL MEAT RECIPE RECIPES
From alhikmahfm.dixiesewing.com
ITALIAN SEAFOOD PASTA RECIPES THAT WILL BLOW YOUR MIND
From piattorecipes.com
You'll also love