Mussels With Garlic Butter Recipes

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MUSSELS IN GARLIC BUTTER

This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these.

Provided by Tisme

Categories     Mussels

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9



Mussels in Garlic Butter image

Steps:

  • Cream the butter with the garlic and parsley in a bowl and set aside.
  • Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
  • Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
  • Dot generously with the garlic butter and grill until the butter has melted.
  • Serve the mussles on their own or in the wine broth.

125 g butter, cubed
2 garlic cloves, crushed
1/4 cup parsley, finely chopped
2 dozen mussels, washed & beards removed
1/4 cup shallot, chopped
2 sprigs thyme
1 bay leaf
1/4 teaspoon salt (optional)
1 cup dry white wine

MUSSELS WITH GARLIC BUTTER

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Categories     Dairy     Garlic     Shellfish     Appetizer     Sauté     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Mussel     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 7



Mussels with Garlic Butter image

Steps:

  • Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil.
  • Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and sauté until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.

3 pounds fresh mussels, scrubbed debearded
10 tablespoons (1 1/4 sticks) butter
3/4 cup finely chopped shallots
6 large garlic cloves, minced
4 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel

MUSSELS IN WHITE WINE AND GARLIC

Make and share this Mussels in White Wine and Garlic recipe from Food.com.

Provided by kyle martin

Categories     Lunch/Snacks

Time 25m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7



Mussels in White Wine and Garlic image

Steps:

  • Rinse and scrub mussels under cold water.
  • Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
  • In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
  • Simmer 5 minutes.
  • Add mussels, cover, and increase heat to high.
  • Cook until all mussels are open, about 5 minutes.
  • Stir in herbs and butter.
  • Remove from heat.
  • Divide mussels and broth among four bowls.
  • Serve immediately.

4 lbs live mussels
2 cups dry white wine
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)
6 tablespoons butter, cut into pieces

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Top Asked Questions

How to make mussels in lemon garlic butter sauce?
Mussels In lemon Garlic-Butter Sauce. 1 2 TB Butter. 2 1 Onion, small, finely chopped. 3 2 t Fresh Garlic, crushed. 4 1/2 t Chili Flakes. 5 1 cup Dry White Wine. 6 1 cup Fresh Cream, (whipping cream) 7 450 g Half Shell Mussels, ( 1 pound ) 8 Salt and Black Pepper, to taste. 9 1 Lemon, juice and zest. 10 1/2 cup Parsley, chopped.
How to cook mussels on the stove?
Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes
How many ingredients do you need to make mussels?
However, with just a few simple tricks, you’ll be making these in no time. This steamed mussels recipe is very simple. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley).
What to do if you miss a few mussels?
If you miss a few, don’t fret: they’re not poisonous, just a bit chewy. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Season with a few pinches of salt and pepper, and cook for 2-3 minutes, until softened and fragrant. Add the mussels, broth, and wine to the pot and cover with a lid.

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