MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
MUSSELS WITH WHITE WINE AND HERBS
Serve steamed mussels as a first course, or as a full meal accompanied by salad and crusty bread to soak up the delicious sauce. When buying mussels, choose only those with uncracked, closed shells.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Melt butter in a Dutch oven set over medium heat. Add shallots and garlic; cook until transparent, about 3 minutes. Add thyme, bay leaves, and wine. Bring mixture to a boil over high heat.
- Add mussels, and cover. Cook, shaking pan often, until mussels open, 5 to 6 minutes. Discard any mussels that fail to open. Using a slotted spoon, transfer mussels to a large bowl, reserving liquid in pan. Sprinkle 1/4 cup parsley over the mussels.
- Remove and discard bay leaves and thyme. Return liquid to low heat; stir in creme fraiche and remaining 1/4 cup parsley. Cook just until warm again, and pour over mussels. Serve hot.
MUSSELS WITH WHITE WINE AND LEEK
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-bottomed pan over medium heat. Add in the leeks and celery, and cook, stirring occasionally, for 6 to 7 minutes or until the vegetables are soft. Add the garlic and continue cooking, while stirring, for 1 minute more.
- Drop in the mussels and stir the ingredients together gently until combined. Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open.
- Serve with lots of crusty bread to soak up the sauce.
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
More about "mussels with white wine and herbs recipes"
MUSSELS IN WHITE WINE AND HERBS - BIGOVEN.COM
Web In a large fry pan with a cover, heat oil and butter over medium-high heat. Saute shallots and garlic until transparent. Add wine, water, parsley, thyme, bay leaves, pepper and mussels. Pour cream over top. Cover and bring …
From bigoven.com
From bigoven.com
STEAMED MUSSELS IN WHITE WINE BROTH | THE …
Web Nov 2, 2022 Cook the mussels. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to steam for 5 to 6 …
From themediterraneandish.com
From themediterraneandish.com
GRILLED MUSSELS WITH WHITE WINE, FRIED GARLIC AND HERBS
Web Jul 26, 2017 Cook, stirring frequently, until the garlic is golden (1 - 2 minutes). Add the mussels, white wine, a couple pinches of salt and several turns of black pepper, stirring to combine. Loosely cover the …
From kitchenkonfidence.com
From kitchenkonfidence.com
MUSSELS WITH WHITE WINE, GARLIC AND HERBS - SARAH …
Web Feb 13, 2018 Carefully add wine (I recommend tipping the pot and pouring it down the side of the pot so that it doesn’t burn the garlic or shallot). Add the herbs, salt, and pepper and let simmer for about 5 minutes. Carefully …
From sarahgoldrd.com
From sarahgoldrd.com
MUSSELS WITH WINE, GARLIC AND HERBS | WINE ENTHUSIAST
Web Jul 6, 2010 Directions. Heat the oil in a sauté pan or pot large enough to hold the mussels. Sauté the bay leaf and pepper over medium heat for 30 seconds until sizzling, then add the shallots, thyme ...
From winemag.com
From winemag.com
MUSSELS IN WHITE WINE WITH HERBS - FEEDING THE FAMISHED
Web Jul 8, 2016 Mussels in White Wine and Herbs Recipe. 1/2 white onion, finely chopped. 1/3 cup dry white wine. 3 T unsalted butter, cut into 1/2 inch pieces. 1 T white wine …
From feedingthefamished.com
Estimated Reading Time 4 mins
From feedingthefamished.com
Estimated Reading Time 4 mins
TOP 50 MUSSELS IN WINE RECIPE RECIPES
Web Mussels in White Wine and Garlic Recipe | Martha Stewart . 5 days ago marthastewart.com Show details . Directions Rinse and scrub mussels under cold …
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
MUSSELS WITH WHITE WINE AND HERBS RECIPE - COOKEATSHARE
Web Heat the butter in a Dutch oven set over medium heat. Add in the shallots and the garlic; cook till transparent, about 3 min. Add in the thyme, bay leaves, and wine. Bring mix to a …
From cookeatshare.com
From cookeatshare.com
STEAMED MUSSELS IN WHITE WINE RECIPE - A COMMUNAL TABLE
Web Oct 4, 2019 Ingredients you need for making Mussels in White Wine. 1 ½ pounds of live mussels; 2 Tablespoons dry white wine ; 3 Tablespoons fresh lemon juice; 1 large …
From acommunaltable.com
From acommunaltable.com
MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE SAUCE) - SIMPLY …
Web Jun 26, 2021 Melt the butter in a medium-sized saucepan. Add the shallots and cook a couple minutes until translucent. Add the garlic and cook a minute more. If you want your …
From simplyrecipes.com
From simplyrecipes.com
STEAMED MUSSELS IN WHITE WINE, GARLIC, BUTTER AND HERBS
Web Heat the butter and olive oil over medium heat in a large non-aluminum pot. Add the shallots and cook for 5 minutes. Be careful not to burn them. Add the garlic and cook 3 minutes. …
From tastykitchen.com
From tastykitchen.com
TOP 44 MUSSELS RECIPE WHITE WINE RECIPES
Web Quick and easy white wine garlic mussels - Simply Delicious . 5 days ago simply-delicious-food.com Show details . Recipe Instructions Melt the butter in a deep pan with a lid.Add …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
MUSSELS WHITE WINE RECIPE - FOOD FANATIC
Web Oct 17, 2020 Pour the wine, shallots, garlic and salt into a large stockpot and simmer for 5 minutes over a medium heat. Add the mussels. Cover, turn the heat up to high and cook …
From foodfanatic.com
From foodfanatic.com
TOP 49 MUSSELS IN WINE SAUCE RECIPES
Web Mussels in White Wine Sauce Recipe - Food.com . 3 days ago food.com Show details . Make Lemon Butter Sauce as follows:Melt 4 tbsp of the butter over low heat.When …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
CHAPTER 30: MUSSELS STEAMED WITH HERBS AND WHITE WINE
Web A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (The Daily Meal, …
From zoboko.com
From zoboko.com
RECIPE: CIOPPINO PASTA
Web 2 days ago 12 ounces penne rigate or penne. Chopped herbs for serving, such as parsley, dill or fennel fronds. Instructions: Heat a Dutch oven or large pot over medium heat. Add …
From sfchronicle.com
From sfchronicle.com
MUSSELS WITH WHITE WINE RECIPE | BON APPéTIT
Web Sep 17, 2013 Step 1. Heat oil in a large heavy pot over medium heat. Add shallots and garlic and cook, stirring occasionally, until softened not browned, about 5 minutes. Add …
From bonappetit.com
From bonappetit.com
STEAMED MUSSELS WITH WHITE WINE, FENNEL, LEEKS AND HERBS
Web In a large heavy pot with tight fitting lid, warm oil or butter over medium-high heat. Add leeks, fennel and tomato paste. Cook together for 5 to 8 minutes until softened.
From pccmarkets.com
From pccmarkets.com
MUSSELS IN WHITE WINE WITH HERBS RECIPE | EAT SMARTER USA
Web Add 250 ml (approximately 1 cup) water and wine. Season with salt and pepper and bring to a boil. Add mussels. Cover and cook over high heat, occasionally shaking the pan …
From eatsmarter.com
From eatsmarter.com
LIST OF ITALIAN DISHES - WIKIPEDIA
Web 6 hours ago Braciole di maiale – Pork loin with tomatoes sauce, garlic, capers and pine nuts. Caponata di pesce – Fish Caponata; bread (baked in the shape of a donut), …
From en.wikipedia.org
From en.wikipedia.org
MUSSELS IN WHITE WINE SAUCE - LAYLITA'S RECIPES
Web Add the mussels and stir well. Next add the herbs and the white wine. Bring the liquid to a boil. Cover the pan and steam mussels over high temperature for about 5 to 7 minutes, …
From laylita.com
From laylita.com
You'll also love