Farmstand Ravioli With Zucchini Recipes
FARMSTAND RAVIOLI WITH ZUCCHINI
Topped with Parmesan cheese and crisp-tender grilled veggies, this elegant Farmstand Ravioli with Zucchini is actually quite easy to make.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 8 g
FARMSTAND RAVIOLI WITH ZUCCHINI
Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 22.8 g, Cholesterol 25.6 mg, Fat 10.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 314.9 mg, Sugar 4.1 g
FARMSTAND RAVIOLI WITH ZUCCHINI
Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 22.8 g, Cholesterol 25.6 mg, Fat 10.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 314.9 mg, Sugar 4.1 g
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