EASY MUSTARD CHICKEN
This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dry Chicken on a paper towel.
- Paint the chicken on both side with mustard.
- Roll in the bread crumbs that have been seasoned with salt& pepper.
- Gently shake off surplus crumbs.
- Place on sprayed baking sheet.
- Bake for 20 min in 400F degrees oven.
CREAMY CHICKEN STEW
Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 1h5m
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Tip the leeks and oil into a flameproof casserole dish on a low heat, add the butter and cook everything very gently for 10 mins or until the leeks are soft.
- Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. You shouldn't need any oil but if the skin starts to stick, add a little. Add the chicken to the leeks, leaving behind any fat in the pan.
- Add the stock to the dish and bring to a simmer, season well, cover and cook for 30 mins on low. Stir in the mustard, crème fraîche and peas and bring to a simmer. You should have quite a bit of sauce.
- When you're ready to serve, put the grill on. Mix the breadcrumbs and parsley, sprinkle them over the chicken and grill until browned.
Nutrition Facts : Calories 400 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium
HONEY MUSTARD CHICKEN POT WITH PARSNIPS
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
Provided by Good Food team
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Heat half the oil in a large frying pan or shallow casserole with a lid. Brown the chicken until golden, then set aside. Heat the remaining oil, then cook the onions for 5 mins until softened.
- Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season. Serve with steamed greens.
Nutrition Facts : Calories 326 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.82 milligram of sodium
TARRAGON MUSTARD CHICKEN STEW
Make and share this Tarragon Mustard Chicken Stew recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, except cornstarch, water, salt, pepper and rice, in slow cooker; cover and cook on low 6-8 hours.
- Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
- Season to taste with salt and pepper; serve over rice.
Nutrition Facts : Calories 446.4, Fat 11.6, SaturatedFat 3.3, Cholesterol 72.6, Sodium 345.9, Carbohydrate 53.3, Fiber 3, Sugar 4.2, Protein 30
WHOLE ROASTED MUSTARD CHICKEN
A whole chicken is an easy, efficient weeknight meal when roasted at high heat on a bed of vegetables. Mustard adds a welcome tang to the recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss onion, sweet potatoes, brussels sprouts, and 3 thyme sprigs with 2 tablespoons oil. Season with salt and pepper; spread in a single layer. Season chicken cavity with salt and pepper, then stuff with lemons and remaining 6 thyme sprigs. Rub remaining 1 tablespoon oil over skin, brush with mustard, and season with salt and pepper. Tie legs with twine. Place on top of vegetables; roast 20 minutes.
- Reduce temperature to 375 degrees and roast until a thermometer inserted into thickest part of thigh (avoiding bone) registers 165 degrees, 40 to 45 minutes more. Transfer chicken to a carving board; let stand 15 minutes. Meanwhile, return vegetables to oven. Continue roasting until tender and golden brown in places, 12 to 15 minutes more. Carve chicken and serve, with vegetables and lemon wedges alongside.
MUSTARD CHICKEN
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.
Provided by Juliet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g
More about "mustard chicken stew recipes"
FRENCH MUSTARD CHICKEN (POULET à LA MOUTARDE) - OLIVIA'S …
From oliviascuisine.com
4/5 (1)Total Time 45 minsCategory Main CourseCalories 675 per serving
- Place the chicken thighs in a bowl and season the chicken thighs with salt and pepper. Add the Dijon mustard and rub, making sure that the chicken thigs are thoroughly coated. Reserve.
- Heat one teaspoon of the oil in a large skillet with a lid, braiser or Dutch oven, over medium-high heat. Add the bacon and cook until golden brown, about 5 minutes. Using a slotted spoon, remove to a paper towel lined plate to drain the excess grease. Reserve. If the bacon has rendered a lot of fat, drain most of it, leaving just a couple tablespoons in the pan.
- Add the chicken thighs and brown on all sides, about 4-5 minutes per side. Remove and reserve with the bacon.
- Add the remaining olive oil and sauté the shallots until softened, about 3 minutes. Then, stir in the garlic and cook until fragrant, about 1 minute. Add the thyme leaves and stir to combine.
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (15)Total Time 35 minsCategory DinnerCalories 374 per serving
- Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
- When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
- Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.
CHICKEN STEW WITH ONIONS, TOMATOES, AND DIJON RECIPE
From simplyrecipes.com
4.8/5 (5)Total Time 1 hr 25 minsCategory Dinner, Stew, Chicken, Chicken StewCalories 361 per serving
MUSTARD CHICKEN RECIPE - LAVENDER & MACARONS
From lavenderandmacarons.com
HONEY MUSTARD CHICKEN | RECIPETIN EATS
From recipetineats.com
HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS …
From ambitiouskitchen.com
STONE GROUND MUSTARD-BRAISED CHICKEN: 5 TIPS FOR FAIL-PROOF SAUCES
From savoringtoday.com
THE RESTAURANT RECIPES WE JUST HAVE TO HAVE - NEW YORK TIMES
From nytimes.com
HONEY MUSTARD INSTANT POT CHICKEN STEW – COOKIN' WITH MIMA
From cookinwithmima.com
SLOW COOKER HONEY-MUSTARD CHICKEN STEW - MAGIC SKILLET
From magicskillet.com
MUSTARD CHICKEN STEW RECIPE BY FELICE - COOKPAD
From cookpad.com
CREAMY DIJON MUSTARD CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY ONE-POT CHICKEN STEW IS THE PERFECT COZY WINTER …
From thekitchn.com
20 EASY AND TASTY MUSTARD CHICKEN STEW RECIPES BY HOME …
From cookpad.com
HONEY MUSTARD CHICKEN STEW | AKIS PETRETZIKIS
From akispetretzikis.com
RECIPE: SKILLET CREAMY FRENCH MUSTARD CHICKEN | KITCHN
From thekitchn.com
SLOW COOKER HONEY MUSTARD CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
You'll also love