Hot Tuna Dip Recipes

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FAMILY HOT TUNA DIP

Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.

Provided by WarMaid

Categories     < 30 Mins

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13



Family Hot Tuna Dip image

Steps:

  • Pre-heat oven to 350 degrees F.
  • Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
  • Blend in mayonnaise and sour cream until smooth.
  • Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
  • Stir in flaked, well-drained tuna and cheese.
  • Bake for 10 - 15 minutes until hot and bubbly.
  • Serve with chips, crackers, or toast.

Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

TUNA DIP

This recipe came from a friend of DH's many years ago. When I make this dip, DH devours it! Goes well with potato chips or crackers. Great to take to a party.

Provided by Whisper

Categories     Tuna

Time 10m

Yield 6 cups dip

Number Of Ingredients 7



Tuna Dip image

Steps:

  • Put all ingredients into blender and blend at high setting.
  • Serve with potato chips or crackers.

Nutrition Facts : Calories 307.5, Fat 16.4, SaturatedFat 5, Cholesterol 105.4, Sodium 1345, Carbohydrate 27.1, Fiber 0.3, Sugar 16.3, Protein 14.6

1 (6 ounce) can tuna fish
1 small onion, diced
1 small ripe tomatoes, peeled and chopped
1 -2 dash hot sauce
salt and pepper
1/2 teaspoon lemon juice
4 -5 cups salad dressing (Miracle Whip or Mayonnaise)

HOT TUNA DIP

The first time I heard of this recipe from my husband (then boyfriend) I said "YUCK!", but I am always game to try something new. There is a substantial Italian community close by here and this is a loose version of what they call bagna cauda. I love this stuff now but have yet to taste the authentic version. We usually have it...

Provided by Joyce Scott

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 5



Hot Tuna Dip image

Steps:

  • 1. Drain water if using water packed tuna and place in microwave safe bowl.
  • 2. Add butter and cream cheese. Microwave in increments till you can stir all together completely and the cream cheese is incorporated in with no lumps.
  • 3. Add your garlic powder. This part is a personal preference. You can use fresh minced very fine, roasted smashed or if like me and can't wait just use as much powder as you like. If using fresh you may need to cook it longer or cook the garlic separate for a bit before stirring into the mixture.
  • 4. Toast your bread and prop up so it cools and drys out some. Then cut in quarters to spoon the dip onto. Yum!

1 can(s) tuna, lrg., oil or water
8 oz cream cheese
1 stick butter, not margarine
1 tsp garlic powder or fresh garlic, you can use as much as you like.
8 slice any kind of bread

TUNA DIP

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories     Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5



Tuna Dip image

Steps:

  • Mix all the ingredients together, let the flavors blend.
  • Optional add ins: green onions.
  • olives, green or black, nuts.

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

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