Mustard Dill Sauce Ii Recipes

DILL MUSTARD

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Dill Mustard image

Steps:

Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.

Ingredients

MUSTARD DILL SAUCE II

Make and share this Mustard Dill Sauce II recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 7

Mustard Dill Sauce II image

Steps:

Mix the mustard, vinegar, sugar, salt and pepper.
Add the oil slowly while whisking, to form an emulsion.
Add the chopped dill.

Ingredients

3 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
salt
white pepper
1/2 cup vegetable oil
1/2 cup chopped fresh dill

QUICK CREAMY DILL SAUCE

This is a great creamy sauce that's great for fish or chicken!

Provided by Shiann Shipp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

Quick Creamy Dill Sauce image

Steps:

Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 teaspoon lemon juice
1 teaspoon steak sauce (such as A1®)
1 teaspoon dried dill weed
salt and ground black pepper to taste

MUSTARD DILL SAUCE

Make and share this Mustard Dill Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Mustard Dill Sauce image

Steps:

Mix ingredients together.
Refrigerate until ready to use.

Nutrition Facts : Calories 55.7, Fat 5.1, SaturatedFat 0.6, Sodium 64, Carbohydrate 2.6, Fiber 0.1, Sugar 2, Protein 0.1

Ingredients

1/4 cup corn oil
1/4 cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 teaspoons white wine vinegar
3 tablespoons fresh dill

DILL MUSTARD

I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Time 20m

Yield 32 servings.

Number Of Ingredients 7

Dill Mustard image

Steps:

In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 cup ground mustard
1 cup cider vinegar
3/4 cup sugar
1/4 cup water
2 teaspoons salt
1-1/2 teaspoons dill weed
2 large eggs, lightly beaten

DILL AND MUSTARD SAUCE

Provided by Craig Claiborne And Pierre Franey

Categories condiments, appetizer

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 9

Dill And Mustard Sauce image

Steps:

Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams

Ingredients

2 tablespoons Gulden's spicy brown mustard
2 tablespoons prepared mustard, preferably Dijon
3 tablespoons white vinegar
3 tablespoons sugar
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup corn, peanut or vegetable oil
1/2 cup chopped fresh dill
1 tablespoon Cognac

MUSTARD DILL SAUCE - TO SERVE WITH SALMON

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

Mustard Dill Sauce - to Serve With Salmon image

Steps:

Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

Ingredients

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

MUSTARD DILL SAUCE

Categories Condiment/Spread Sauce Milk/Cream Mustard Quick & Easy Dill Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Mustard Dill Sauce image

Steps:

In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.

Ingredients

1/2 cup coarse-grained mustard
1/4 cup water
1/2 cup heavy cream
1/4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste

SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Salmon with Creamy Dill Sauce image

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

MUSTARD DILL SAUCE

Categories Condiment/Spread Sauce Mustard No-Cook Quick & Easy Vinegar Summer Chill Dill Gourmet

Number Of Ingredients 6

Mustard Dill Sauce image

Steps:

In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Whisk in the dill 1 hour before serving.

Ingredients

1/3 cup distilled vinegar
1/2 cup Swedish coarse-grained mustard or other coarse grained mustard
2 teaspoons sugar
1/8 teaspoon ground cardamom
1/2 cup vegetable oil
1/3 cup finely chopped fresh dill

DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Dill Sauce image

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

DILL MUSTARD SAUCE

Make and share this Dill Mustard Sauce recipe from Food.com.

Provided by ngibsonn

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Dill Mustard Sauce image

Steps:

In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill.
Cover, and refrigerate until serving.

Ingredients

1/2 cup plain yogurt
1/4 cup Dijon mustard
1 tablespoon honey
1/4 cup fresh lemon juice
3 tablespoons chopped fresh dill

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