PORK TENDERLOIN WITH SHREDDED BRUSSELS SPROUTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Mix the caraway seeds, paprika and 1/2 teaspoon each salt and pepper in a small bowl. Put the pork in a large ovenproof skillet and rub all over with 1 teaspoon olive oil; season with the spice mixture. Roast 15 minutes, then flip and scatter the mushrooms around the pork. Continue roasting until the pork is browned and a thermometer inserted into the center registers 145 degrees F, about 10 more minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a Dutch oven over medium-high heat. Add the garlic and cook, stirring, until it starts browning, about 1 minute. Stir in the shredded vegetables, 1 cup chicken broth and 1/2 teaspoon salt. Cover and cook until the greens are wilted, about 10 minutes. Stir in the dill and lemon zest; keep warm over low heat.
- Transfer the pork to a cutting board. Put the skillet with the mushrooms over medium heat; add the remaining 1/2 cup chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a boil, then add the heavy cream. Return to a boil, then immediately remove from the heat. Slice the pork and top with the mushroom sauce. Serve with the vegetables.
Nutrition Facts : Calories 440, Fat 23 grams, SaturatedFat 9 grams, Cholesterol 140 milligrams, Sodium 440 milligrams, Carbohydrate 18 grams, Fiber 6 grams, Protein 44 grams, Sugar 5 grams
MUSTARD-GLAZED PORK TENDERLOIN
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients - pork, brown sugar, whole-grain mustard, rosemary and sherry - you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Provided by Marian Burros
Categories dinner, easy, quick, steaks and chops, main course
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the tenderloins dry with paper towels.
- Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
- Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. (You can also broil the tenderloins in the oven - about 10 minutes on one side, then turn and cook about 5 minutes on the other.)
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 2 grams, Sodium 174 milligrams, Sugar 7 grams, TransFat 0 grams
More about "mustard rubbed pork tenderloin with brussels sprout ragout recipes"
OVEN BAKED PORK TENDERLOIN WITH BRUSSELS SPROUTS
Web Jan 11, 2021 In a medium bowl, stir together Brussels sprouts, remaining 1 tablespoon of olive oil, and about 1 tablespoon of the spice rub. Set …
From theseasonedmom.com
5/5 (2)Total Time 29 minsCategory DinnerCalories 238 per serving
From theseasonedmom.com
5/5 (2)Total Time 29 minsCategory DinnerCalories 238 per serving
- In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder.
- Trim the pork tenderloin of any excess fat and silverskin. Pat the pork dry, rub with 1 tablespoon of olive oil; sprinkle about 1 tablespoon of the spice rub onto the meat.
- In a medium bowl, stir together Brussels sprouts, remaining 1 tablespoon of olive oil, and about 1 tablespoon of the spice rub. Set aside.
PORK TENDERLOIN AND BRUSSELS SPROUTS RECIPE - HOME …
Web Apr 3, 2020 Season the pork all over with the garlic powder, onion granules, salt and pepper. Place bottom side up onto the foil lined sheet. Drizzle with2 TBS of the glaze and brush it all over the surface to coat, …
From homechefworld.com
From homechefworld.com
PORK ROAST WITH MUSTARD RUB RECIPE - THE SPRUCE EATS
Web Oct 4, 2019 Line a 13x9-inch baking pan with foil. Heat oven to 325 F. In a small bowl, combine the mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil. Pat the pork loin with paper towels to dry; …
From thespruceeats.com
From thespruceeats.com
MUSTARD-RUBBED PORK TENDERLOIN RECIPE - RECIPES.NET
Web Feb 13, 2023 In a large mixing bowl, mix the mustard, honey, salt, rosemary, thyme, and pepper. Add the pork tenderloin and toss to combine. Set aside in a chilled area, covered, and allow to marinate for …
From recipes.net
From recipes.net
MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
Web Dec 8, 2021 Rub paste all over the pork loin. Sear the pork loin. Heat the canola oil in a cast iron skillet until shimmering. Add the pork loin, fat cap side down. Sear until golden brown, about 4 to 5 minutes. Flip over and …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
MUSTARD-RUBBED PORK TENDERLOIN WITH BRUSSELS SPROUT …
Web Mar 6, 2015 1. In a medium pot fitted with a steamer, steam brussels sprouts 8 minutes. 2. Sprinkle 1/2 teaspoon each salt and black pepper on pork and then spread with mustard. In a 12-inch skillet, warm 1 …
From nurturesoul.wordpress.com
From nurturesoul.wordpress.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
Web Dec 4, 2022 In a medium bowl, combine the brown sugar, mustard, sherry, and rosemary. Whisk to combine. Place the tenderloins in a baking dish or bowl. Season all over with 1-1/4 teaspoons salt and pour about …
From onceuponachef.com
From onceuponachef.com
BAKED PORK TENDERLOIN WITH MUSTARD CRUST - WHATSINTHEPAN
Web Aug 22, 2022 COVER WITH MUSTARD: Then cover the tenderloin with the mustard using a pastry brush: Garlic & herb mixture HERB MIXTURE: In a small plate prepare the herb mixture by mixing minced olive oil, …
From whatsinthepan.com
From whatsinthepan.com
PORK TENDERLOIN WITH ROASTED BRUSSELS SPROUTS
Web Oct 17, 2019 Preheat oven to 400°F (204°C). Combine cumin, garlic powder, thyme, and salt in a small bowl; rub 2 teaspoons evenly over pork. Stir chutney, mustard, and water into remaining spice blend; set aside. …
From blog.myfitnesspal.com
From blog.myfitnesspal.com
ONE PAN ROASTED PORK TENDERLOIN WITH APPLES & VEGGIES
From foodabovegold.com
Ratings 8Category Main Course, One Pot/One Pan, PorkCuisine AmericanTotal Time 45 mins
MUSTARD RUBBED PORK WITH BRUSSEL SPROUTS RAGOUT - MYFITNESSPAL
Web Find calories, carbs, and nutritional contents for Mustard Rubbed Pork With Brussel Sprouts Ragout and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
PULLED PORK WITH WET MUSTARD RUB RECIPE - THE SPRUCE EATS
Web Feb 3, 2022 Steps to Make It. Gather the ingredients. In a medium mixing bowl, mix the rub ingredients into a paste. Coat the pork shoulder with the rub, making sure to cover …
From thespruceeats.com
From thespruceeats.com
BODY BY BRAD - MUSTARD-RUBBED PORK TENDERLOIN WITH... | FACEBOOK
Web Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe developed by Liza Schoenfein Makes: 4 servings Prep time: 5 minutes Cook time: 20 minutes …
From facebook.com
From facebook.com
HEALTHY MEAT AND VEGGIE MEALS - SHAPE
Web Feb 8, 2010 Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Peter Ardito Recipe developed by Liza Schoenfein Makes: 4 servings Prep time: 5 minutes …
From shape.com
From shape.com
MUSTARD RUBBED PORK TENDERLOIN – KITCHEN & MARKET
Web Oct 25, 2021 Prepare honey harissa brussels sprouts according to the instructions on the package. While the brussels sprouts are in the oven; melt 1 Tbsp butter and 1 Tbsp …
From kitchenandmarket.com
From kitchenandmarket.com
RECIPE MUSTARD RUBBED PORK TENDERLOIN WITH BRUSSEL SPROUTS
Web Mustard Rubbed Pork Tenderloin with Brussel Sprouts Directions In a medium pot fitted with a steamer, steam brussels sprouts 8 minutes. Sprinkle 1/2 teaspoon each salt and …
From itgdiet.com
From itgdiet.com
SHEET PAN PORK TENDERLOIN WITH BRUSSELS SPROUTS AND BUTTERNUT …
Web Nov 8, 2021 Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with foil. Scatter the brussels sprouts and squash on the baking sheet. Add the oil and toss to …
From andiemitchell.com
From andiemitchell.com
MUSTARD-RUBBED PORK TENDERLOIN WITH BRUSSEL SPROUT RAGOUT
Web Find calories, carbs, and nutritional contents for Mustard-Rubbed Pork Tenderloin With Brussel Sprout Ragout and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
MUSTARD-RUBBED PORK TENDERLOIN WITH BRUSSELS SPROUT RAGOUT
Web Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout - - brussels sprouts (quartered), salt, Freshly ground black pepper, large pork tenderloin
From mcclurefitness.com
From mcclurefitness.com
BALSAMIC SHEET PAN PORK TENDERLOIN AND BRUSSELS SPROUTS
Web Oct 21, 2021 Brush a bit more Balsamic Glaze on the pork. Return to the oven and roast 8-10 minutes more. Meanwhile, drain the cranberries and place into a medium bowl. …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
MUSTARD-RUBBED PORK TENDERLOIN WITH BRUSSELS SPROUT …
Web Ingredients: 10 ounces brussels sprouts, quartered 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 large pork tenderloin (about 1 1/4 pounds), butterflied 2 …
From keeprecipes.com
From keeprecipes.com
You'll also love