Mustard Spread Recipes

BEST MUSTARD EVER

Provided by Alton Brown

Categories condiment

Time 1h16m

Yield about 1 1/4 cups

Number Of Ingredients 10

Best Mustard Ever image

Steps:

In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

Ingredients

1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

KIELBASA WITH MUSTARD DIP

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Kielbasa with Mustard Dip image

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

Ingredients

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

YUMMY HONEY MUSTARD DIPPING SAUCE

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Yummy Honey Mustard Dipping Sauce image

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

VERSATILE MUSTARD DIP/SANDWICH SPREAD

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!

Provided by Fauve

Categories Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

Versatile Mustard Dip/Sandwich Spread image

Steps:

Combine all ingredients in mixing bowl.
Transfer to a plastic air-tight container.
Keep refrigerated.
Will keep in refrigerator for up to 4 weeks.

Ingredients

2/3 cup mayonnaise
1/4 cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
pepper, if desired

10- MINUTE MUSTARD DIP

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

10- Minute Mustard Dip image

Steps:

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
Serve with chips, crackers or pretzels.
Also great on pork loin and chicken.
Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

Ingredients

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

MUSTARD DIP

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4

Mustard Dip image

Steps:

In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

MUSTARD PRETZEL DIP

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Mustard Pretzel Dip image

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

More about "mustard spread recipes"

5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS

From averiecooks.com
4.8/5 (6)
Total Time 2 mins
Category Dips & Condiments
Published May 26, 2020

Smoky Mustard Dipping Sauce. This fun sauce gets it’s smokiness from a smoked paprika and Zatarain’s Creole Seasoning that’s mixed into French’s Classic Yellow Mustard and honey.
Comeback Sauce. There are different ways of making this creamy sauce but I make it by combing mayo, ketchup, French’s Classic Yellow Mustard, lemon juice, Worcestershire sauce, chili sauce (sriracha), garlic and onion powders, salt, and pepper.
Herbed Mustard Vinaigrette. This is such a versatile one and it’s great as a light vinaigrette on salads or as a marinade or finishing sauce for chicken or fish.
Spicy Garlic Mustard Marinade. Spice and garlic fans, this one has your name all over it. It’s nice for dipping everything from pretzels to fries into, spread it on burgers as a kicked up sauce rather than just ketchup, or use it as a marinade for grilled chicken when you’re in the mood for something with a kick.
Sweet and Sour Mustard Dressing. This one is perfect to be used as a lighter salad dressing or as a lighter marinade for chicken or fish. Or brush it on chicken, salmon, or shrimp skewers as a glaze in the final moments of cooking.

Mustard Spread Recipes

BEST MUSTARD EVER

KIELBASA WITH MUSTARD DIP

YUMMY HONEY MUSTARD DIPPING SAUCE

This is an awesome blend of mustard with a wonderful hint of honey.

VERSATILE MUSTARD DIP/SANDWICH SPREAD

10- MINUTE MUSTARD DIP

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

MUSTARD DIP

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

MUSTARD PRETZEL DIP

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

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