MUSTARD-VINAIGRETTE ROASTED POTATO SALAD
Skip the mayo and the dairy in an updated version of potato salad that's sure to be a hit at your next picnic. Serve it warm the day it's made, or let the flavors deepen in the refrigerator overnight.
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In 13x9 pan, toss together potatoes, garlic, oil, salt and pepper. Roast uncovered about 30 minutes, stirring halfway through, until potatoes are golden and tender.
- In medium bowl, whisk together mustard, lemon juice and honey. Add roasted potatoes; including garlic, oil and parsley. Using a rubber spatula, stir mixture until potatoes are coated. Let stand 15 minutes to marinate before serving, or cover and refrigerate overnight. Serve warm or cold.
Nutrition Facts : ServingSize 1 Serving
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
POTATO SALAD WITH MUSTARD VINAIGRETTE
Categories Mustard Potato Side Fourth of July Picnic Super Bowl Quick & Easy Vinegar Summer Party Shallot Gourmet
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cover potatoes with salted cold water by 2 inches in a 5- to 6-quart pot and simmer, uncovered, until just tender, 20 to 25 minutes. Drain in a colander and cool slightly.
- While potatoes are simmering, whisk together sugar and 3 tablespoons vinegar in a large bowl until sugar is dissolved.
- When potatoes are just cool enough to handle, peel and cut diagonally into 1/2-inch-thick slices, adding to vinegar mixture as sliced and tossing gently to combine.
- Whisk together shallot, mustard, and remaining tablespoon vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified. Add dressing to potatoes, then season with salt and pepper and stir gently with a rubber spatula.
More about "mustard vinaigrette roasted potato salad recipes"
POTATO SALAD WITH MUSTARD VINAIGRETTE - THE PIONEER …
From thepioneerwoman.com
Cuisine AmericanCategory Fourth of July, Summer, SaladServings 10-12Total Time 30 mins
ROASTED POTATO SALAD WITH MUSTARD-WALNUT VINAIGRETTE …
From tastecooking.com
ROASTED POTATO SALAD WITH DIJON VINAIGRETTE - DINNER, …
From dinnerthendessert.com
ROASTED POTATO SALAD WITH MUSTARD VINAIGRETTE - TASTY …
From tastykitchen.com
POTATO SALAD WITH HONEY MUSTARD VINAIGRETTE | CHEW …
From chewoutloud.com
SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER …
From minimalistbaker.com
ROASTED RED POTATOES WITH MUSTARD VINAIGRETTE | PAULA …
From pauladeen.com
ROASTED POTATO SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
ROASTED SALMON AND POTATOES WITH HONEY-MUSTARD VINAIGRETTE …
From womansday.com
ROASTED ASPARAGUS POTATO SALAD WITH MUSTARD VINAIGRETTE - LAST …
From lastingredient.com
23 DELICIOUSLY FLAVORFUL RECIPES THAT USE DIJON MUSTARD
From news.yahoo.com
ROASTED POTATO SALAD WITH MUSTARD VINAIGRETTE
From preservinggoodstock.com
CHICKEN BROCCOLI AND RICE CASSEROLE | THE MODERN PROPER
From themodernproper.com
BEGINNER’S GUIDE TO EASTER - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
From potatorolls.com
WARM KALE SALAD WITH ROASTED ROOT VEGETABLES - RACHEL COOKS®
From rachelcooks.com
28 EASY EASTER DINNER RECIPES - THE NEW YORK TIMES
From nytimes.com
ROASTED POTATO SALAD WITH CREAMY DIJON VINAIGRETTE RECIPE
From myrecipes.com
ROASTED POTATO SALAD - BITE ON THE SIDE
From biteontheside.com
WARM ROASTED POTATO SALAD WITH MUSTARDY VINAIGRETTE
From stonepierpress.org
HEALTHY POTATO SALAD WITH HARD BOILED EGG – A COUPLE COOKS
From acouplecooks.com
MUSTARD VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EASTER RECIPES | ALEXANDRA'S KITCHEN
From alexandracooks.com
ROASTED POTATO VEGGIE SALAD
From zupans.com
EASY SALMON MEAL PREP BOWL - EATING BIRD FOOD
From eatingbirdfood.com
ROASTED POTATO & CABBAGE SALAD WITH MUSTARD VINAIGRETTE RECIPE
From
You'll also love