Muy Bueno Chorizo Burritos Recipes
ANGIE'S MUY BUENO CHORIZO
This is my very own "norteno" version of chorizo. It's richly flavored (and colored) with real dried ancho and New Mexico chile powders, plus garlic and cumin. The aroma as you're mixing it is so tempting, but let it sit for a day, refrigerated, so the flavors really blend together. And the cooking aroma is absolutely sadistic! Crumble or form into patties, or if you're really ambitious, stuff it into casings. Great mixed into tacos and burritos, eggs, soups, beans or on Mexican pizza. I didn't supply a cook time because it depends on what form the chorizo is in or what method you use. This is just the "raw material".
Provided by EdsGirlAngie
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly (I used my freshly-washed hands--) Cover and refrigerate overnight to let flavors blend.
- Cook immediately or freeze.
Nutrition Facts : Calories 346.4, Fat 23.9, SaturatedFat 8.8, Cholesterol 106.7, Sodium 484.6, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 29.5
MUY BUENO CHORIZO BURRITOS
This recipe is easy. It makes enough for a small crowd. It is versatile in that you can add a lot of different condiments to suit your taste. Great for company. Not too spicy, but can kick it up by adding hot salsa.
Provided by AnnieC
Categories One Dish Meal
Time 20m
Yield 10 Tortillas, 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown potatoes and onions in a large pan with vegetable oil until golden.
- Add Chorizo to potatoes in pan and stir until cooked through and reduces slightly. (5-7 minutes).
- Add eggs to the pan and stir them in, folding them over until eggs are cooked through.
- Add cheese to the mixture and again fold in until cheese in melted. You will add about 1/4 to 1/2 cup of mixture onto a tortilla and fold burrito style.
- How To Stuff the Tortillas.
- In separate frying pan, melt butter.
- One at a time, put a tortilla in pan and move with your fingers, until you can not touch it anymore without burning your fingers. This makes the tortilla pliable to fold in burrito fashion without cracking the tortilla. Add butter as it is used up in the pan by the tortillas.
Nutrition Facts : Calories 718.6, Fat 43.9, SaturatedFat 16.2, Cholesterol 208.1, Sodium 1585, Carbohydrate 47.8, Fiber 3.3, Sugar 3, Protein 31.6
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