AUTHENTIC PHO
This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 9h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
- Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
- Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
- Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
- Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 65.6 g, Cholesterol 74 mg, Fat 11 g, Fiber 4.4 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 3519.3 mg, Sugar 8.6 g
"MY ALMOST" PHO SOUP
I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone Broth & Beef Brisket, but also can be made vegetarian, many combinations with different broths & proteins
Provided by Monika Rosales
Categories Other Soups
Time 20m
Number Of Ingredients 8
Steps:
- 1. bring the broth to simmer, add in the noodles cook about 5 mins
- 2. place in a bowl and add the rest of the ingredients.
- 3. Enjoy!
PHO SOUP
Steps:
- For the base: Preheat the oven to 350 degrees F.
- In a roasting pan, combine the mushrooms, celery, carrots, onions, ginger, lemongrass and canola oil. Bake for 25 minutes.
- Remove from the oven, transfer into a large pot and add 1 gallon of cool water. Bring to a simmer, then add the cilantro, basil and jalapenos and simmer for 20 minutes. Strain and stir in the sambal, soy sauce, sesame oil, and salt to taste.
- For the spicy vinaigrette: Whisk together all the vinaigrette ingredients.
- Toss the desired medley of vegetables with spicy vinaigrette and serve on top of each soup bowl with noodles. Garnish with a fresh piece of lime.
DETOX PHO WITH BEEF, MUSHROOMS, AND KALE
Use this soup as a chance to show off rich, slow-simmered homemade beef broth, or take a shortcut and use a store-bought base. Either way, you'll enjoy the fragrant and fresh flavors of this Vietnamese classic. Fish sauce, which adds a savory (and non-fishy) depth to the broth, is available in the Asian section of most supermarkets.
Provided by Rhoda Boone
Time 1h
Yield Serves 4
Number Of Ingredients 19
Steps:
- Place beef in freezer to make it easier to thinly slice. Set a medium pot of salted water to boil.
- Meanwhile, heat a large pot over medium-high; add ginger, garlic, star anise, cinnamon, and cloves. Toast the spices tossing them constantly, until lightly browned and fragrant, about 3 minutes. Immediately add broth, cover, and bring to a gentle boil. Reduce heat to a gentle simmer and cook, partially covered, for 20 minutes. Use a slotted spoon, spider strainer, or small sieve to remove ginger, garlic, and spices from broth; discard. Add fish sauce to broth and taste; season with a little salt and an additional 1/2 teaspoon fish sauce, if desired. Cover pho broth and keep at a gentle simmer.
- Add noodles to the medium pot of boiling water; cook according to package directions. Drain noodles and divide among four bowls. Remove beef from freezer and slice as thinly as possible.
- Add kale and mushrooms to broth and simmer until soft, 2 to 3 minutes. Add sliced beef and simmer until just barely cooked, 20 to 30 seconds (it will continue to cook in soup). Using tongs, divide beef among bowls.
- Ladle broth, kale, and mushrooms into bowls over noodles. Garnish with your choice of toppings, and serve right away.
More about "my almost pho soup recipes"
HOMEMADE PHO RECIPE | GIMME SOME OVEN
Web Oct 21, 2019 Remove and set aside. Make the broth. Meanwhile, heat the anise, cloves, cinnamon, cardamom and coriander to a large stockpot …
From gimmesomeoven.com
4.9/5 (80)Total Time 1 hr 15 mins
From gimmesomeoven.com
4.9/5 (80)Total Time 1 hr 15 mins
- Turn the oven broiler to high, and place the baking rack about 8 inches away from the heating elements. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. Broil for about 7-10 minutes, until the tops of the onion and ginger are slightly charred. Remove and set aside.
- Meanwhile, heat the anise, cloves, cinnamon, cardamom and coriander to a large stockpot over medium-high heat for about 3 minutes until fragrant. Add in the charred onion, ginger, stock, and stir to combine. Continue cooking until the broth reaches a simmer. Then reduce heat to medium-low, cover with a lid, and continue to simmer for at least 30 minutes. Strain out (and discard) the onions, ginger and spices. Stir in the fish sauce and sweetener into the hot broth. Then finally, taste and season the broth with salt as needed.
- Meanwhile, as your broth is simmering, cook the noodles separately al dente according to the package instructions. Drain in a strainer, then briefly rinse the noodles with cold water to prevent them from continuing to cook. (I also recommend tossing the noodles with a drizzle of oil — such as sesame oil — to prevent them from sticking.)
- Now the fun part! Add a handful of noodles to each individual serving bowl. Portion the steak between each serving bowl. Then ladle the still-simmering hot broth into the serving bowls, being sure to submerge the steak completely so that it gets cooked*. Top each bowl with lots and lots of garnishes, and finish with a squeeze of lime juice.
EASY HOMEMADE PHO - TASTES BETTER FROM SCRATCH
Web Apr 11, 2020 Yellow onion and fresh ginger. Spices: ground coriander, cloves, fish sauce, hoisin sauce, soy sauce, red chili paste, cinnamon, …
From tastesbetterfromscratch.com
4.8/5 (102)Calories 178 per servingCategory Main Course, Side Dish, Soup
From tastesbetterfromscratch.com
4.8/5 (102)Calories 178 per servingCategory Main Course, Side Dish, Soup
- Place a large dry pot over medium heat add the onion halves and ginger pieces. Cook for 4 minutes, stirring occasionally.
- Add the broth, water, coriander, clove, fish sauce, hoisin sauce, soy sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper to the pot. Bring to a slow boil, then reduce heat and simmer for 30 minutes.
- Meanwhile, prepare noodles according to package instructions. Once soft, drain, rinse and set aside.
- Ready the garnishes in individual small bowls for serving: cilantro, basil, green onions, bean sprouts, lime wedges and sliced chilies.
PHO BO, THE (ALMOST) LAZY RECIPE - ALIETTE DE BODARD
Web Recipe type: Main Dish, Soup Cuisine: Vietnamese Preparation time: 15 mins Cooking time: 3 h Total time: 3h 15 mins Serves: 4-6. ... Pho bo, the (almost) lazy recipe. Prep time: 15 mins. Cook time: 3 hours. Total time: …
From aliettedebodard.com
From aliettedebodard.com
HOW TO MAKE THE BEST HOMEMADE PHO - INSPIRED TASTE
Web Pin Making Vietnamese pho soup at home is not hard all you need is a straightforward recipe, a few secrets, and a nice big stockpot. Jump to the Homemade Vietnamese Pho Recipe Watch The Video Seven Secrets …
From inspiredtaste.net
From inspiredtaste.net
CHEATER PHO (ASIAN NOODLE SOUP) - DAMN DELICIOUS
Web Oct 2, 2015 Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon freshly grated ginger 6 cups chicken stock 2 tablespoon hoisin sauce 1 tablespoons fish sauce For the garnishes 1 …
From damndelicious.net
From damndelicious.net
VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN …
Web May 15, 2020 328 Comments Recipe v Video v Dozer v Chicken Pho ( Pho Ga) – the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken …
From recipetineats.com
From recipetineats.com
13 BEST VIETNAMESE SOUPS THAT GO BEYOND PHO
Web Jan 26, 2023 1. Quick and Easy Pho Pho (pronounced ‘fuh’) is a delicious noodle dish that packs in plenty of yumminess without requiring much effort. The ingredients meld together to create a unique array of flavors that …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TRULY AUTHENTIC VIETNAMESE PHO RECIPE · I AM A FOOD …
Web Sep 6, 2020 Leave the pho in the fridge until the fat solidifies (typically 4-6 hours) Scoop only the fat out into a small saucepan. Melt it over low heat. Strain into a small container. The fat will keep in the fridge for up to a …
From iamafoodblog.com
From iamafoodblog.com
PHO RECIPE (HOW TO MAKE VIETNAMESE NOODLE SOUP)
Web Jul 27, 2020 Yellow onions Whole garlic Fresh ginger Whole spices: star anise, cloves, cinnamon sticks, black cardamom pods, fennel seeds, coriander seeds Salt Fish sauce
From theforkedspoon.com
From theforkedspoon.com
CHICKEN PHở RECIPE (EASY, AUTHENTIC VIETNAMESE …
Web Aromatics and spices. On a sheet pan, roast the aromatics in the middle rack of an oven on 375°F to 400°F for 15-30 minutes or until dark brown but not blackened. Wrap the spices in foil and bake 350°F for 5 minutes (or …
From hungryhuy.com
From hungryhuy.com
CHICKEN PHO RECIPE WITH STEP-BY-STEP PHOTOS | EAT, …
Web Nov 1, 2019 Once the chicken is tender, remove the chicken to a large bowl, and let it cool a little before shredding the meat. Strain the broth through a fine sieve into a clean pot and return to the heat. Season the …
From eatlittlebird.com
From eatlittlebird.com
VIETNAMESE PHO RECIPE | RECIPETIN EATS
Web Jan 19, 2020 Wash the bones to get all the icky scum off; Simmer for 3 hours – bones, beef, water, onion, ginger and spices (cinnamon, cardamom, coriander, star anise); Remove brisket – some is used for Pho topping, …
From recipetineats.com
From recipetineats.com
EASY SLOW COOKER CHICKEN PHO SOUP RECIPE - PLATING …
Web Nov 8, 2018 Cook desired amount for meal, then cook more for leftovers. Add toppings at end to prepared bowls, not the entire soup, to keep them crisp and fresh. Add new toppings to leftovers. Store the chicken and …
From platingpixels.com
From platingpixels.com
QUICK CHICKEN PHO (VIETNAMESE NOODLE SOUP) - SIMPLY …
Web Feb 8, 2017 The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles by Andrea Nguyen There are so many things to love about Andrea's …
From simplyrecipes.com
Ratings 33Calories 357 per servingCategory Dinner, Soup, Restaurant Favorite
From simplyrecipes.com
Ratings 33Calories 357 per servingCategory Dinner, Soup, Restaurant Favorite
QUICK AND EASY 1-HOUR PHO RECIPE - SERIOUS EATS
Web Jan 21, 2023 Traditional pho is made by simmering beef bones and meat along with a few aromatics for around six hours, straining the broth, then serving it with the cooked meat, …
From seriouseats.com
From seriouseats.com
THE EASY WAY TO MAKE PHO AT HOME - ALLRECIPES
Web Mar 5, 2015 Freeze the raw steak for 10-15 minutes, so it's easier to manage with your sharp knife. Quick note: Most pho starts with raw steak—the hot stock cooks it in the …
From allrecipes.com
From allrecipes.com
EASY PHO RECIPE - THE KITCHEN GIRL
Web Feb 17, 2016 Pho is generally made with rice noodles. You can use white or brown rice noodles. I love brown rice spaghetti noodles as a substitute for white rice noodles. …
From thekitchengirl.com
From thekitchengirl.com
"MY ALMOST" PHO SOUP - FOOD RECIPES
Web Sep 12, 2021 I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone Broth …
From recipes.studio
From recipes.studio
You'll also love