Potato Stew Recipes
POTATO CHICKEN STEW
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
- Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
Nutrition Facts : Calories 307 calories, Carbohydrate 32.9 g, Cholesterol 80.1 mg, Fat 4.5 g, Fiber 5.4 g, Protein 34 g, SaturatedFat 1.3 g, Sodium 1113.3 mg, Sugar 5.3 g
CREAMY VEGGIE POTATO STEW
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
- Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 58.6 g, Cholesterol 81.3 mg, Fat 24.1 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 14.9 g, Sodium 463.3 mg, Sugar 4.5 g
POTATO STEW
A yummy side dish. Add sliced polish sausage or leftover ham for an easy main dish. This originated as "Depression" meal when my Polish grandmother could not afford meat. She could go to her cellar for her own canned carrots and tomatoes and then to the root cellar for the potatoes.
Provided by Lorac
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute potatoes and onions in bacon fat covered over low heat, turning occasionally until onions are transparent.
- Add remaining ingredients and simmer until potatoes are tender.
THE BEST HOMEMADE STEWED POTATOES EVER....NOT POTATO SOUP
I have been eating these ever since i can remember, after all it's a southern tradition where i live, but suprisingly you can't find a recipe on here for that, everytime i have tried to look it up on the web all i find is a recipe for potato soup and stewed potatoes ARE NOT POTATO SOUP...NOTHING LIKE IT. So here is how my family has been making them for generations, and now you can too, have some cornbread ready your going to need it along with homemade white beans or black eyed peas...........YUMMY, and they are even better the next day!
Provided by wekitty
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Peel and cube potatoes, put in a medium pot and fill with water until it's about 3 inches above potatoes, bring to a boil, you want the potatoes cooked to they are just fork tender, not falling apart. After the potatoes are done keep them in the same water you cooked them in,.
- 2. in a jar or container that has a tight lid put the flour and half cup of water in it and shake it until the flour is COMPLETELY dissolved,.
- 3. stirring constantly but carefully add the dissolved flour and water into the pot with the potatoes and water allow a few minutes to cook on simmer so that it can thicken. If you want it thicker then you can add more flour, if you want it thinner you can just add a little more water.
- 4. Now is when you want to season to taste with your salt and pepper and the rest of the spices i listed, or you can just season them with salt and pepper either way they are WONDERFUL,.
Nutrition Facts : Calories 383.9, Fat 10.4, SaturatedFat 5.4, Cholesterol 19.4, Sodium 80.1, Carbohydrate 66.6, Fiber 8.2, Sugar 2.9, Protein 7.8
MEAT 'N' POTATO STEW
My sons are real meat-and-potatoes men, so they request this recipe quite often. The addition of pork adds a tempting taste twist. - Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and pork over medium heat until no longer pink; drain. Add the broth, potatoes, tomatoes, onion, ketchup, Worcestershire sauce, lemon juice and vinegar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add the corn, hot pepper sauce, salt and pepper. Simmer for 10 minutes, stirring occasionally.
Nutrition Facts :
VEGETABLE-LOADED POTATO STEW
Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
Provided by MartyRiv
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 29.5 g, Fat 0.7 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 1005.8 mg, Sugar 5.1 g
STEWED POTATOES
Few side dish recipes are as versatile and as easy as this one. My mother always made these potatoes at least once a week when I was a kid and they taste just great! We often had them with salmon cakes but they'll complement just about any main dish. I never see them anywhere else nowadays, either in homes or restaurants, so I thought I'd go ahead and post the recipe here. I think that stewed potatoes must have been a 50s thing. Anyway, make substitutions and/or additions as you wish -- this recipe will tolerate changes pretty much. Some folks add cheese to the mix but I like them just as listed. This is a great, fast side dish for either Thanksgiving or Christmas. Yukon Gold potatoes make the very best ones but any potatoes will do. Enjoy!
Provided by Bone Man
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the potatoes if you don't plan to peel them.
- Quarter the potatoes and let them soak a bit in cold water.
- Pour all other ingredients into a cooking pot or pan and, over medium heat.
- As soon as the butter is melted and the bouillon cube is dissolved, add in the drained potatoes.
- Allow the potatoes to maintain a slow boil until tender (about 20 minutes) and serve.
SWEET POTATO STEW
Beef broth and herbs complement the sweet potatoes' subtle sweetness in this hearty stew that's perfect for fall. - Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 265 calories, Fat 7g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 532mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
BEEF STEW WITH POTATOES
This beef stew with potatoes is quick, easy, and delicious...can't get better than that!
Provided by nanowmoudi1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a bowl and season with salt, pepper, and paprika. Mix in flour to dredge the beef.
- Heat olive oil and butter in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add cardamom, bay leaf, and beef. Increase heat to medium and cook until meat turns from red to pinkish-brown, 2 to 3 minutes.
- Add tomatoes to the pot; stir and cook until soft, about 2 minutes. Add beef stock and cook until beef is no longer pink in the middle, 10 to 15 minutes.
- Heat sunflower oil in a deep saucepan over medium heat. Lower potatoes carefully into the hot oil and fry until tender on the inside, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain. Add potatoes to the beef-tomato mixture and cook for 2 more minutes before serving.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 42.8 g, Cholesterol 59.1 mg, Fat 28.5 g, Fiber 5.7 g, Protein 19.4 g, SaturatedFat 8.7 g, Sodium 128.6 mg, Sugar 5 g
More about "potato stew recipes"
10 BEST VEGAN POTATO STEW RECIPES | YUMMLY
Oct 29, 2022 Web Up to 2.4% cash back russet potatoes, fresh ginger, ground cloves, raisin, salt, sweet potato and 12 more Carrot Soup Marmita pumpkin seeds, red onion, olive oil, leek, garlic clove, small potato and 1 more
From
From
OLD-FASHIONED STEWED POTATOES - THE SOUTHERN …
Web Sep 06, 2020 Instructions. Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot. Turn heat to a low …
From thesouthernladycooks.com
From thesouthernladycooks.com
HEARTY BEEF AND POTATO STEW RECIPE | MYRECIPES
Web Add 1 cup water, broth, and tomatoes; stir to combine. Bring to a boil; cook 1 minute. Remove from heat; cover and bake at 300° for 1 1/2 hours. Remove from oven; uncover and stir in potatoes. Combine remaining …
From myrecipes.com
From myrecipes.com
POTATO STEW RECIPE: HOW TO MAKE POTATO STEW RECIPE
Web Jun 14, 2021 Then add 2 cups of water and stir well to mix everything. Before closing the lid, add salt as per your taste and then let it cook for about 7-10 mins on low flame. Step …
From recipes.timesofindia.com
Cuisine South IndianTotal Time 35 minsCategory AppetizersCalories 350 per serving
From recipes.timesofindia.com
Cuisine South IndianTotal Time 35 minsCategory AppetizersCalories 350 per serving
- In a pan, heat coconut oil and add onions, ginger, curry leaves, green chili, bay leaf, crushed peppercorns, and cloves. Saute the onions till they become translucent.
- Now, add potatoes and mix everything well. Then add 2 cups of water and stir well to mix everything. Before closing the lid, add salt as per your taste and then let it cook for about 7-10 mins on low flame.
POTATO STEW - HEALTHIER STEPS
Web Jan 09, 2022 Instructions. Heat olive oil in a large saucepan over medium-high. Add onion and cook until soft, about 2 minutes. Stir in garlic, green onion, bell pepper, celery, …
From healthiersteps.com
Ratings 2Category EntréeCuisine AmericanTotal Time 48 mins
From healthiersteps.com
Ratings 2Category EntréeCuisine AmericanTotal Time 48 mins
PORK AND SCALLOPED POTATO STEW RECIPE | FOOD NETWORK
Web Deselect All. Pork Stew: 700 grams (about 1 1/2 pounds) trimmed pork shoulder, cut into 1-inch cubes. Kosher salt. Freshly ground black pepper. 2 tablespoons plus 1 teaspoon flour
From foodnetwork.com
Author Mary BergSteps 9Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 9Difficulty Easy
EASY POTATO STEW - THE CLEVER MEAL
Web Oct 02, 2021 Saute’ onion and garlic in olive oil for 5 minutes. Stir in the diced carrots and celery. Add the rest of the ingredients. Stir in broth, toss to combine and bring to the boil. …
From theclevermeal.com
5/5 (1)Total Time 40 minsCategory StewCalories 241 per serving
From theclevermeal.com
5/5 (1)Total Time 40 minsCategory StewCalories 241 per serving
15 PORK AND POTATO STEW RECIPE - SELECTED RECIPES
Web Heat the cooking oil in a cooking pot. Dredge the pork slices in all-purpose flour. …. Add onion, tomato, and celery. …. Add thyme and oregano. Pour-in the chicken stock; let …
From selectedrecipe.com
From selectedrecipe.com
4 DIETITIAN-APPROVED STEW RECIPES FOR WEIGHT LOSS OVER 50
Web Nov 13, 2022 Ingredients: onions, garlic, carrots, extra virgin olive oil, chopped tomatoes, dried bay leaves, vegetable stock cubes, water, cannellini beans, wholemeal bread …
From shefinds.com
From shefinds.com
ONE-POT SPICY PORK AND SWEET POTATO STEW RECIPE
Web Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the red onion, celery, and garlic to the pot. Season with salt and black pepper, to taste, and stir to …
From msn.com
From msn.com
CHICKEN STEW WITH POTATOES (ONE-POT) | JERNEJ KITCHEN
Web Nov 09, 2022 pan-fry the chicken. Add chicken thighs to a bowl. Season with salt and pepper. Place a large (cast-iron) skillet over medium heat. Add the olive oil and the meat …
From jernejkitchen.com
From jernejkitchen.com
BEEF & POTATO STEW RECIPE | EATINGWELL
Web Add oil to the pot and swirl to coat. In 3 batches, add beef; cook until browned on 2 sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with the remaining beef. Step 3. Reduce heat to medium and add onions and garlic; cook, stirring often, until softened and starting to brown slightly, about 3 minutes.
From eatingwell.com
From eatingwell.com
POTATO STEW WITH BELL PEPPERS - VEGAN HEAVEN
Web Sep 19, 2022 1. Step: First, finely chop the onion and the garlic. 2. Step: Then dice the bell peppers. 3. Step: Cut the carrots into slices and the potatoes into cubes (about 1 inch). …
From veganheaven.org
From veganheaven.org
10 BEST POTATO STEW SLOW COOKER RECIPES | YUMMLY
Oct 28, 2022 Web Up to 2.4% cash back Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) Food.com. salt, flat leaf parsley, evaporated milk, green onions, olive oil and 5 …
From
From
KERALA STYLE POTATO STEW RECIPE | ISHTU - SUBBUS KITCHEN
Web Aug 14, 2019 Heat a heavy bottomed pan and add oil. Add whole garam masalas and saute them in oil. To that, add the peppercorns, slit green chillies, curry leaves and chopped ginger and saute them all till you get a nice aroma out of the masala. . Then, add the thinly sliced onions and saute them in oil till they turn translucent.
From subbuskitchen.com
From subbuskitchen.com
10 BEST POTATO STEW SLOW COOKER RECIPES | YUMMLY
Oct 28, 2022 Web Up to 2.4% cash back olive oil, chicken broth, green onions, red bell pepper, evaporated milk and 5 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama …
From
From
CHICKEN POTATO WINTER STEW - EVERYDAY HEALTHY RECIPES
Web Jan 29, 2021 In a large pot heat up the oil, add the bay leaf, allspice and juniper berries, celery root and onion and cook gently until softened for about 3 minutes. Pour in the wine …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
POTATO STEW, KERALA STYLE TASTY POTATO STEW - DASSANA’S RECIPES
Web Jan 15, 2021 Then add chopped potatoes (250 grams) or 4 medium potatoes, chopped. 8. Mix the potatoes with the onions and spices. 9. Now add 2 cups water or thin coconut …
From vegrecipesofindia.com
From vegrecipesofindia.com
POTATO STEW WITH PEPPERS - 62 RECIPES, PAGE 2 | BONAPETI.COM
Web Try 62 delicious potato stew recipes with peppers. Potato Stew with Okra. Village-style pork with potatoes. Stew of potatoes and green beans.
From bonapeti.com
From bonapeti.com
BEEF AND SWEET POTATO STEW | SLOWCOOKING RECIPES | SBS FOOD
Web 1. Heat the oil in a heavy-based saucepan or flameproof casserole dish over high heat. Add half the beef and cook, turning frequently, for 8–10 minutes, until well browned all over. …
From sbs.com.au
From sbs.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #pork #potatoes #vegetables #easy #european #kid-friendly #polish #stove-top #dietary #comfort-food #inexpensive #meat #taste-mood #equipment #3-steps-or-less
You'll also love