My Basic Pasta Sauce No Meat Recipes
MY BASIC PASTA SAUCE { NO MEAT }
Since mothers day is right around the corner I thought I'd share with all of you what I'll be making on that day for our main course. Don't let the anchovies and capers make you go "huh"...trust me you won't even know they are there, just adds another level of flavor. Also I always add some nutmeg when cooking with any...
Provided by Irisa Raina 9
Time 6h30m
Number Of Ingredients 20
Steps:
- 1. Cut onion and fry in small amount of oil.
- 2. Smash the anchovies on a chopping board with the salt and roasted garlic till it is a past of sorts.
- 3. Then put the fried onions, anchovies paste with everything else in a large soup pot and cook very low and slow...this is one of the sauces that you'll want to cook all day, you want this to be very thick.
- 4. Taste for seasonings " salt & pepper "as you go.
- 5. With this sauce you won't miss the meat.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
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