My Best Eggless Eggnog Recipes

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"EGG NOT" (EGGLESS EGGNOG)

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Provided by Robert Waters

Categories     Drinks Recipes     Eggnog Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7



Steps:

  • Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

MY BEST EGGLESS EGGNOG

My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.

Provided by kaismom04

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6



My Best Eggless Eggnog image

Steps:

  • place all ingredients in a blender.
  • blend until smooth.

Nutrition Facts : Calories 853.6, Fat 52.2, SaturatedFat 33.2, Cholesterol 285.3, Sodium 255.1, Carbohydrate 80.3, Sugar 67.1, Protein 15.3

1/2 gallon French vanilla ice cream
1 quart milk
1/4 cup maple syrup (more or less to taste)
cinnamon (to taste)
nutmeg (to taste)
2 teaspoons vanilla extract

EGGLESS VANILLA EGGNOG

An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.

Provided by Mark

Categories     Drinks Recipes     Eggnog Recipes

Time 12h15m

Yield 10

Number Of Ingredients 6



Eggless Vanilla Eggnog image

Steps:

  • In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
  • To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
  • Refrigerate overnight.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 260.1 mg, Sugar 5.1 g

4 cups skim milk, divided
1 (1 ounce) package instant sugar-free vanilla pudding mix
1 cup egg substitute
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg

EGGLESS EGGNOG

Make and share this Eggless Eggnog recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Eggless Eggnog image

Steps:

  • In large bowl, mix pudding with 1 cup milk.
  • When pudding is thick, add remaining ingredients, mix very well.
  • Chill.
  • For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

8 cups milk
1 (3 ounce) package jello instant vanilla pudding
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg

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