My Best Venison Chili Ever Yum Recipes
MY BEST VENISON CHILI EVER!!!!!! YUM!!!!!
My husband and sons love to hunt and we do occassionaly get blessed with venison meat. We use the meat just as we would use regular beef burger or ground pork. One of our favorites is chili. My husband is very good at making chili and me well do a pretty good job also but this time I knocked it right out of the park! Even my...
Provided by Dana Ramsey
Categories Chili
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. I made this chili over the fire in my openhearth fireplace. You can either do it over a camp fire or on your stove top in a heavy dutch oven kettle. The kettle I used is called a round bottom kettle and it makes the best stews, soups and chiles!
- 2. Crumble the venison in your kettle, add the onions and cook until no pink is showing and onions are tender, add your peppers and mushrooms and continue to cook until they are slightly tender.
- 3. Next add the rest of your ingredients and mix well. Cook on medium low heat for at least an hour or longer. (Stirring occasionally) The longer it slow cooks the better it will taste!
- 4. Note: If you do not can your own tomatoes, get the low sodium kind and you can add chipotle pepper to them. Additional Note: You can add all these ingredients together, after you brown the meat and tenderize the veggies, and put in your crockpot and cook on low for 8 hours.
BEST VENISON CHILI
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)
Provided by michEgan
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
- serve with corn bread.
- Enjoy.
Nutrition Facts : Calories 352.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 68.1, Sodium 1122.1, Carbohydrate 43.1, Fiber 13.5, Sugar 7.7, Protein 31.4
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