Kool Aid Slushies Recipes
KOOL-AID SLUSHIES
Make and share this Kool-Aid Slushies recipe from Food.com.
Provided by Learning Daughter 12
Categories Smoothies
Time 10m
Yield 4 slushies, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 cup of water and 1/2 cup of your favorite Kool-aid mix and 1 cup of ice cubes in blender. Cover and blend on high speed until smooth.
- Add additional 2 cups of ice. Cover blend using pulse action until smooth.
Nutrition Facts : Sodium 4.7
KOOL-AID SLUSHIES - SLUSHY DRINK
Make and share this Kool-Aid Slushies - Slushy Drink recipe from Food.com.
Provided by Dine Dish
Categories Frozen Desserts
Time 5m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 cup water, 1/2 cup of your favorite flavor of Kool-Aid and 1 cup ice cubes in a blender container;cover.
- Blend on high speed until smooth. Add additional 2 cups ice cubes; cover. Blend using pulsing action, until smooth.
- Serve immediately. Store leftover slush in the freezer.
- Makes 7 (1/2 cup) servings.
Nutrition Facts : Sodium 4.1
SLUSHY FRUITY KOOL-AID PUNCH
My mom always kept this yummy punch onhand growing up in the 70s. My two brothers, who were teenage eating machines and rowed on the crew team in high school, would usually burn through 5 slushy gallons in a couple of days...just between the two of them!
Provided by Mercy
Categories Punch Beverage
Time 20m
Yield 5 gallons
Number Of Ingredients 7
Steps:
- Boil the sugar and 4 cups water together to make a simple syrup.
- Remove from heat and add the next 4 ingredients.
- Divide this mixture into 5 empty and clean gallon milk jugs.
- Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.
Nutrition Facts : Calories 2187.6, Fat 0.7, SaturatedFat 0.1, Sodium 72.7, Carbohydrate 560.1, Fiber 1.6, Sugar 549.4, Protein 3.9
KOOL-AID SLUSHIES
Sip on a refreshing and irresistible beverage, perfect for summer barbecues and other occasions. These KOOL-AID Slushies are the ideal treat if you're looking for something cold, colorful and fun. Serve it today!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Place water, drink mix and 1 cup of the ice cubes in blender container; cover. Blend on high speed until smooth.
- Add remaining 2 cups ice cubes; cover. Blend, using pulsing action, until smooth.
- Serve immediately. Store leftover slush in freezer.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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