My Big Brothers Bratwurst Wraps Recipes

Steps:

• Combine the milk, onion, bay leaf, cloves and nutmeg in a heavy-gauge, non-corrosive saucepan over medium heat. In a separate pan create a roux by cooking the butter and flour for a few minutes, stirring continuously, without browning, until it emits a nutty aroma. Remove from the heat. When the milk is fairly hot, pour a small amount of it into the cooled down roux, stirring until the milk is thoroughly blended. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove from heat and season, to taste, with salt and white pepper. Whisk in mustard and cover with a piece of plastic wrap to prevent a skin from forming.
• Heat the grill to medium heat. Prepare the tortillas by laying 1 or 2 slices of cheese on top of each and set aside briefly. Slowly cook the bratwurst over medium heat, turning as needed to prevent them from getting charred. (They tend to split when the heat is too high.) When they are browned and cooked through, which takes 10 to 15 minutes, transfer them to the cheese lined tortillas, and roll up the bratwursts so that the cheese will melt and hold everything together. Place the rolled bratwursts in a skillet over medium heat, allowing the tortillas to toast slightly. Serve with mustard sauce.

Steps:

• Empty beer into large pot and bring to boil.
• Add bratwurst and boil for at least 5 minutes
• Remove bratwurst and allow to cool enough to handle. Split bratwurst lengthwise (optional). Place bratwurst on grill until done to your liking.
• Place 1 bratwurst in burrito wrapper, add kraut, mustard and smoked Swiss to taste. Fold burrito wrapper to enclose filling and place on grill until toasted, flip to toast both sides.

Steps:

• Place bratwurst and beer in medium saucepan; bring to a boil.
• Reduce heat to low; cover and simmer 10 minutes.
• Remove from heat; let bratwurst cool in beer.
• In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
• Add sauerkraut, sugar, salt, and red pepper; mix well.
• Continue cooking for 5 minutes to blend flavors.
• Place bratwurst in center of cooking grate.
• Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
• Split each in half lengthwise.
• Place 1/4 of sauerkraut mixture down center of each tortilla.
• Place 2 bratwurst halves on top of filling.
• Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
• Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
• Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.