GRILLED FONTINA, MUSHROOM, AND ARUGULA SANDWICHES
Categories Sandwich Mushroom Vegetarian Arugula Summer Grill/Barbecue Fontina Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in heavy large skillet over medium-high heat. Add rosemary and stir 30 seconds. Add mushrooms. Cover skillet and cook until mushrooms are tender, stirring often, about 8 minutes. Season mushrooms to taste with salt and pepper; transfer to plate. Wipe out skillet.
- Arrange 4 bread slices on work surface; spread with mustard, if desired. Top bread slices with cheese, then mushrooms and arugula, dividing equally. Top each with bread slice; press to compact. Brush tops lightly with oil.
- Heat reserved skillet over medium heat. Place sandwiches, oiled side down, in skillet. Brush tops lightly with oil. Cover and cook until golden on bottom, occasionally pressing with spatula, about 5 minutes. Turn sandwiches over. Cover and cook until golden on bottom and cheese is melted, about 5 minutes longer. Transfer sandwiches to plates; cut in half and serve.
WILD MUSHROOM AND ROASTED GARLIC SANDWICH
Provided by Gordon Hamersley
Categories Bread Sandwich Wine Garlic Mushroom Vegetarian Quick & Easy Lunch Shallot Parsley Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 12
Steps:
- For The Mushrooms
- In a large sauté pan, heat 3 to 4 tablespoons of the olive oil and 2 tablespoons of the butter over medium-high heat until the butter is very hot. Add the meatiest of your mushrooms, such as the creminis and portobellos, and cook them on both sides until they brown lightly and begin to lose their juices, about 5 minutes. Add the rest of the mushrooms and season with salt and pepper to taste. Continue to cook over medium heat, stirring the mushrooms every few minutes, for about another 5 minutes.
- Add the chopped fresh garlic, the shallot, and the thyme, and cook until fragrant, about 2 minutes. Add the white wine and continue cooking the mushrooms until they are tender and most of the wine and mushroom juices have evaporated, about another 10 minutes. Season with more salt and pepper. Add the parsley and keep the mushrooms warm until ready to serve.
- To Assemble the Sandwiches
- Toast the bread on both sides either under the broiler or on a grill until golden brown. Spread each piece generously with some roasted garlic. Top 6 of the slices of bread with the mushrooms. Cover with the remaining slices of bread, garlic side down.
More about "open faced wild mushroom fontina sandwich recipes"
OPEN-FACED MUSHROOM SANDWICH | RICARDO
Web Preparation. With the rack in the middle position, preheat the oven to 220 °C (425 °F). Place the bread slices on a baking sheet. Set aside. In a skillet, gently cook the onion in 15 ml …
From ricardocuisine.com
From ricardocuisine.com
OPEN FACE WILD MUSHROOM AND FONTINA SANDWICHES
Web Stem shiitake mushrooms. Cut all mushrooms lengthwise into 1/2-inch-thick slices. Heat olive oil in large nonstick skillet over medium-high heat. Add rosemary and stir 10 …
From wikifoodhub.com
From wikifoodhub.com
MUSHROOM AND FONTINA CROSTINI RECIPE - MARIA HELM …
Web May 23, 2017 Ingredients Four 1/2-inch-thick slices of peasant bread, halved diagonally 5 tablespoons extra-virgin olive oil 1 1/2 pounds white mushrooms 2 tablespoons unsalted butter 2 medium shallots,...
From foodandwine.com
From foodandwine.com
OPEN-FACE WILD MUSHROOM AND FONTINA SANDWICHES
Web Stem shiitake mushrooms. Cut all mushrooms lengthwise into 1/2-inch-thick slices. Heat olive oil in large nonstick skillet over medium-high heat. Add rosemary and stir 10 …
From drewvogel.com
From drewvogel.com
OPEN-FACED MUSHROOM AND SWISS SANDWICH RECIPE | RECIPES.NET
Web Nov 12, 2023 Instructions. Toast bread and set aside. In a pan, melt butter and sauté mushrooms until tender. Add garlic, thyme, rosemary, salt, and pepper to mushrooms. …
From recipes.net
From recipes.net
OPEN-FACED SANDWICHES WITH MUSHROOMS & FRIED EGGS …
Web 1 cup thinly sliced shallots, divided. 1 (8-ounce) package presliced cremini mushrooms. 2 tablespoons dry white wine. ½ teaspoon freshly ground black pepper, divided. ¼ teaspoon kosher salt. 8 teaspoons refrigerated …
From myrecipes.com
From myrecipes.com
OPEN-FACED SANDWICH RECIPES - FOOD & WINE
Web Sep 19, 2022 King oyster mushrooms have a firm, meaty texture and flavor that can mimic bacon on a BLT. Mixing fresh shredded basil into mayonnaise makes for an extra …
From foodandwine.com
From foodandwine.com
OPEN-FACED MUSHROOM SANDWICH (VEGAN) - NUTS AND TWIGS
Web This open-faced mushroom sandwich is an unfussy, easy, quick meal that can easily become part of your weekly lunch or dinner rotation. The beauty of this vegan open …
From nutsandtwigs.com
From nutsandtwigs.com
OPEN-FACE WILD MUSHROOM AND FONTINA SANDWICHES RECIPE - EAT …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
OPEN-FACE WILD MUSHROOM AND FONTINA SANDWICHES - COPY ME THAT
Web Oct 22, 2023 4 1/2 - to 3/4-inch-thick center-cut slices country-style French bread 4 ½ - to ¾-inch-thick center-cut slices country-style French bread
From copymethat.com
From copymethat.com
GRILLED FONTINA, MUSHROOM AND ARUGULA SANDWICHES RECIPE - BON …
Web Jul 31, 2001 Step 3. Heat reserved skillet over medium heat. Place sandwiches, oiled side down, in skillet. Brush tops lightly with oil. Cover and cook until golden on bottom, …
From bonappetit.com
From bonappetit.com
SCANDINAVIAN OPEN-FACE SANDWICHES - ARCTIC GRUB
Web Feb 11, 2021 1/8 teaspoon cayenne pepper. salt and freshly ground black pepper. Heat the olive oil and butter in a large skillet over medium-high heat. Add the onions and …
From arcticgrub.com
From arcticgrub.com
MUSHROOM RICOTTA OPEN-FACED SANDWICH | HELLO LITTLE …
Web Oct 7, 2015 Ingredients This Gourmet Open-Faced Sandwich uses simple, easy to find ingredients. Here's what you'll need: Mushrooms - Of course, you'll need some mushrooms! I used standard button …
From hellolittlehome.com
From hellolittlehome.com
25 DELICIOUS OPEN FACED SANDWICH RECIPES - THE …
Web 2. Chicken Sandwich Melts This recipe may not be the most exciting, but it’s definitely one to try. Start with a light and fluffy bun for your chicken sandwich melts. Then, add in some shredded cheese, ham and turkey, …
From thebrilliantkitchen.com
From thebrilliantkitchen.com
OPEN-FACE WILD MUSHROOM AND FONTINA SANDWICHES RECIPE
Web Get full Open-Face Wild Mushroom and Fontina Sandwiches Recipe ingredients, how-to directions, calories and nutrition review. Rate this Open-Face Wild Mushroom and …
From recipeofhealth.com
From recipeofhealth.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
Web Jun 1, 2022 1. Open-Faced Tuna Melts These tasty treats are cheesy and packed with umami goodness. The recipe showcases them on English muffins. Of course, you can use whatever bread you prefer. It takes 30 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRENCH WILD MUSHROOM TARTINE - FORAGER | CHEF
Web Sep 2, 2017 Wild Mushroom Tartine, with Purslane and Pickled Vegetables. An open-faced wild mushroom sandwich with purslane. Prep Time 15 mins. Cook Time 10 mins. Total Time 25 mins. Course: …
From foragerchef.com
From foragerchef.com
OPEN-FACE GRILLED PORTABELLA MUSHROOM SANDWICHES | SAVORY
Web Reserve any remaining mixture. 2. Heat grill to medium hot. Grill 8-10 min., flipping once, or until softened and cooked through. While vegetables grill, brush bread slices on both …
From savoryonline.com
From savoryonline.com
ZAPIEKANKA (OPEN FACE SANDWICH WITH MUSHROOM AND …
Web Apr 29, 2019 Step 1: Grab your baguette. Slice your mushrooms and sautéd them with 1 tablespoon of butter, and some salt and pepper for about 5 minutes until nice and soft. Step 2: Cut your baguette in half …
From eatingeuropean.com
From eatingeuropean.com
HOW TO MAKE A HOT TUNA SANDWICH WITH MUSHROOM SOUP
Web Sep 21, 2023 Wrap the filled tuna buns in aluminum foil and place on your baking pan. Or, line up the open-faced sandwiches on a baking sheet and transfer to the oven. Store …
From msn.com
From msn.com
OPEN-FACE WILD MUSHROOM AND FONTINA SANDWICHES
Web Open-Face Wild Mushroom and Fontina SandwichesStem shiitake mushrooms. Cut all mushrooms lengthwise into 1/2-inch-thick slices. Heat olive oil in large nonstick skillet …
From tappecue.com
From tappecue.com
You'll also love