My Big Fat Greek Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK OMELET WITH FETA

Say 'Greek omelet' with feta cheese, baby spinach leaves and chopped red onions! This Greek Omelet with Feta is the ideal dish for two on a busy day.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 2 servings

Number Of Ingredients 7



Greek Omelet with Feta image

Steps:

  • Cook spinach, onions and garlic in small nonstick skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes.
  • Whisk eggs and milk until blended. Add to skillet; tilt skillet to evenly coat spinach mixture. Cook 2 to 3 min. or until eggs are almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with 3 Tbsp. cheese; cook 1 to 2 min. or until eggs are set but top is still slightly moist.
  • Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat. Sprinkle with remaining cheese; cut in half.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

1 cup tightly packed baby spinach leaves
2 Tbsp. chopped red onions
1/2 tsp. minced garlic
2 Tbsp. chopped seeded tomatoes
2 eggs
2 Tbsp. fat-free milk
1/4 cup ATHENOS Traditional Crumbled Feta Cheese, divided

GREEK OMELET WITH ASPARAGUS AND FETA CHEESE

This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.

Provided by Valerie Brunmeier

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 30m

Yield 4

Number Of Ingredients 14



Greek Omelet with Asparagus and Feta Cheese image

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir asparagus and red bell pepper until the vegetables start to soften, about 3 minutes. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until tomatoes are soft and spinach has cooked down, another 3 to 5 minutes. Remove from heat and transfer vegetables to a plate.
  • Melt butter in clean skillet over medium heat. Whisk eggs and milk in a bowl and pour into hot butter, swirling skillet to cover entire bottom with egg mixture. Pull up an edge of the omelet with a spatula and tilt pan to allow unset egg to run underneath and cook; continue around pan, lifting omelet edge and tilting pan, until all the egg mixture is set. Sprinkle omelet with salt.
  • Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal in the filling. Cook until filling is hot and Cheddar cheese has melted, 1 to 2 more minutes. Cut in slices to serve.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.3 g, Cholesterol 319.9 mg, Fat 27 g, Fiber 1.3 g, Protein 15.5 g, SaturatedFat 11.5 g, Sodium 451.8 mg, Sugar 3.1 g

2 tablespoons olive oil
6 spears fresh asparagus, trimmed and chopped
½ red bell pepper, chopped
½ cup cherry tomatoes, halved
½ cup chopped fresh spinach
½ teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon dried basil
salt to taste
2 tablespoons butter
6 large eggs
¼ cup whole milk
½ cup crumbled feta cheese
¼ cup shredded Cheddar cheese

More about "my big fat greek omelet recipes"

GREEK OMELETTE RECIPE WITH FETA CHEESE - MY GREEK DISH
Web Feb 4, 2021 What is a Greek omelette? This Greek omelette recipe is really easy to prepare and includes simple ingredients, but the taste is …
From mygreekdish.com
4.9/5 (451)
Total Time 10 mins
Category Breakfast
Calories 318 per serving


MY BIG FAT GREEK OMELET: DIRECTIONS, CALORIES, NUTRITION …
Web Feb 20, 2020 Ingredients 1 tbsp Oil, Olive 1.33 cup (s) Birds Eye Creamed Spinach, Sauced 8 egg Egg, Large 3.75 oz (s) Kraft Cheese, Crumbles, …
From fooducate.com
5/5 (1)
Calories 280 per serving
Servings 4


MY BIG FAT GREEK OMELET RECIPE | COOKTHISMEAL.COM
Web Feb 28, 2022 Ingredients 1 cup halved grape tomatoes 1 teaspoon dried oregano, divided ½ teaspoon salt, divided Black pepper, to taste ½ cup crumbled feta cheese (can use …
From cookthismeal.com
5/5 (10)
Calories 253 per serving
Servings 4


BIG FAT GREEK OMELETTE - A TASTY ADVENTURE
Web Sep 1, 2014 Add a tablespoon of unsalted butter, place over medium-high heat and get it good and hot. It should be sizzling, just be careful not to burn it. Tip: never leave melting …
From atastyadventure.com
Reviews 2
Servings 1
Cuisine Greek
Category Breakfast


MY BIG FAT GREEK OMELET – RECIPE WISE
Web My Big Fat Greek Omelet for a healthy breakfast. by The Chef in Breakfast/Brunch. Prep 10 min
From recipewise.net


MY BIG FAT GREEK OMELET RECIPE - EASY COOK FIND
Web Stir in feta. In a medium bowl, whisk eggs together, then stir in spinach, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. A few minutes before cooking omelet, add oil to the pan, …
From easycookfind.com


MY BIG FAT GREEK OMELET RECIPES
Web Directions. Step 1 Heat a 12-inch non-stick skillet over low heat. (Use a 10-inch skillet if you halve the recipe to serve 2 instead of 4.) Meanwhile, in a small bowl, mix tomatoes, 1/2 …
From get-all-recipes.com


RECIPE MY BIG FAT GREEK OMELET - ALL RECIPES FOR COOKING
Web The best My Big Fat Greek Omelet recipe for cooking! If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw spinach and squeeze dry night …
From recipes4food.com


LEXINGTON CANDY SHOP SERVES NEW YORK’S BEST EGG ... - THE NEW …
Web Nov 21, 2023 John Philis, the third-generation owner of the luncheonette and soda fountain Lexington Candy Shop, on the corner of Lexington Avenue and 83rd Street.
From nytimes.com


MY BIG FAT GREEK OMELET RECIPE - ALL RECIPES
Web Cook recipe My Big Fat Greek Omelet! If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this …
From recipesfresher.com


GREEK OMELET RECIPE - TABLESPOON.COM
Web Mar 7, 2017 1. Chop spinach and mix well with minced dill and crumbled feta. Set aside. 2. Scramble eggs lightly in a bowl with a tablespoon of water. 3. In a medium non-stick skillet, add a swirl of olive oil and place …
From tablespoon.com


MY BIG FAT GREEK OMELET|PRINT | TASTYCOOKERY
Web In a medium bowl, whisk eggs together, then stir in spinach, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. A few minutes before cooking omelet, add oil to the pan, and …
From tastycookery.com


MY BIG FAT GREEK OMELET | PUNCHFORK
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


BEST MY BIG FAT GREEK OMELET RECIPES
Web Slip the spatula underneath omelette, tip to loosen and gently fold omelette in half. Sprinkle with grated cheese and serve. Nutrition Facts : ServingSize 1 portion, Calories 318kcal, …
From alicerecipes.com


MY BIG FAT GREEK OMELETTE RECIPE - CULINARIADO PAULO
Web Jun 10, 2023 Main Menu. Search for: Search Search
From culinariadopaulo.com


MY BIG FAT GREEK OMELET – FOODWIKI
Web Sep 18, 2023 1 tablespoon olive oil Instructions Heat a 12-inch non-stick skillet over low heat. (Use a 10-inch skillet if you halve the recipe to serve 2 instead of 4.) Meanwhile, in …
From foodwiki.co


MY BIG FAT GREEK OMELET - RECIPEPES.COM
Web Heat a 12-inch non-stick skillet over low heat. (Use a 10-inch skillet if you halve the recipe to serve 2 instead of 4.) Meanwhile, in a small bowl, mix tomatoes, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste.
From recipepes.com


MY BIG FAT GREEK OMELET - EASY COOK FIND
Web In a medium bowl, whisk eggs together, then stir in spinach, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. A few minutes before cooking omelet, add oil to the pan, and …
From easycookfind.com


EASY GREEK OMELET - BIGOVEN
Web INSTRUCTIONS. Heat an 8 inch saute pan to low heat. Add 1st tablespoon of olive oil to the pan and slowly saute peppers, garlic, tomatoes and black olives until soft, about 3 …
From bigoven.com


MY BIG FAT GREEK OMELET - THE OKLAHOMAN
Web Jul 3, 2007 INGREDIENTS · 1 cup halved grape tomatoes · 1 teaspoon dried oregano, divided · 1/2 teaspoon salt, divided · Black pepper, to taste · 1/2 cup crumbled feta …
From oklahoman.com


Related Search