My Bottom Up Peach Cobbler Recipes

THE BEST PEACH COBBLER

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

The Best Peach Cobbler image

Steps:

For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
Let cool to room temperature before serving.

Ingredients

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

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Web May 18, 2019 Place the peaches in the skillet, on the bottom layer of pie crust. Dollop small pieces of butter around on top of the peaches, about …
From myheavenlyrecipes.com
5/5 (1)
Total Time 1 hr 50 mins
Category Dessert
Calories 940 per serving

First, wash the peaches, and dry them with paper towels. (You'll want your peaches to be semi-ripe, they're easier to peel and slice. When you're picking them, you want them a little firm, if they're soft, or squishy to the touch, they're really ripe, and harder to work with - won't hold their shape. If they're just a little firm - not hard -they'll work fine). Peel the peaches with a sharp carving knife, and slice them in 1/4 inch slices, and cut them away from the pit; run your knife between the slice and the pit. Place the peaches in a bowl as you slice them. When all the peaches have been sliced, add the 2 cups of sugar over the peaches, sprinkle the cinnamon and flour on the sugar, and stir well to blend. Set the peaches aside. The sugar will draw out some of the juice in the peaches, that's fine, you'll use all of it.
* Butter the Iron skillet with about 2 Tablespoons of butter, enough to cover the bottom and up the sides generously.
For the crust; in a large mixing bowl, place the 5 cups of flour, and the salt. With a sifter or a slotted spoon, stir the flour and salt to mix, then sift the flour for about 2 minutes, right in the bowl, a little at a time until it's well blended and fine in texture. Add the Crisco, and with a pastry cutter, cut the Crisco into the flour until it's well blended, and resembles little marbles, or peas in texture.
In a one cup measuring cup, break the egg into the cup, and beat the egg until it's lemon yellow and a little fluffy. Add the teaspoon of vinegar, and stir. Add the teaspoon of sugar, and stir Fill the cup with water, stir, and add to the flour mixture. Stir the egg mixture into the flour mixture until it's completely blended, and then with clean hands, separate the dough into two large balls, and leave them in the bowl. (You'll want to have some extra towels to wipe your hands - paper towels work well). Place a large piece of Parchment paper on the counter, and sprinkle the paper with flour.

My Bottom Up Peach Cobbler Recipes

THE BEST PEACH COBBLER

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