DEVILED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Add the potatoes and oil to a resealable bag and season with salt and pepper; shake the bag to thoroughly coat the potatoes. Transfer to a baking sheet and bake until easily pierced with a paring knife, 15 to 20 minutes; cool.
- Cut the potatoes in half so the biggest surface area is exposed. Remove all of the flesh from 4 of the potato halves with a 1/4-teaspoon measuring spoon or melon baller. Put the potato flesh in a medium bowl and discard the skins. Use the spoon to scoop out most of the potato flesh from the remaining 12 potato halves, leaving about 1/4 inch of flesh on the skins so the "shells" firmly hold their shape. Transfer the potato flesh to the medium bowl.
- Add the mayonnaise, relish, mustard, dill and cayenne to the bowl and mash with a potato masher until well mixed and fairly smooth. Season with salt and pepper.
- Spoon the mixture back into the potato shells. Dust lightly with smoked paprika and garnish with dill. Serve at room temperature.
DEVILED POTATO SALAD
Categories Salad Egg Mustard Potato Vegetable Side Fourth of July Picnic Vegetarian Backyard BBQ Mayonnaise Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl. Stir in potatoes, eggs, onion, and celery. Serve sprinkled with paprika.
DEVILED EGG POTATO SALAD RECIPE
Steps:
- Place eggs in a large pot over medium-high heat and cover with water. Bring to a boil then place lid on pot and remove from heat. Let the eggs stand in the hot water for 15 minutes, then place the eggs in a bowl of cold water. Once cool, peel the eggs and set aside.
- Place cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and boil for 15-20 minutes, or until tender. Drain and rinse in cold water until cool; set aside.
- Cut the eggs in half, remove the yolks and place them in a large mixing bowl.
- Coarsely chop the egg whites and set aside.
- Mash the egg yolks with a fork and add mayonnaise, mustard, relish, salt and pepper and mix until combined.
- Fold in hardboiled eggs, cooked potatoes, diced celery, and green onions and mix until incorporated.
- Sprinkle paprika on top for garnish, cover and refrigerate until serving.
Nutrition Facts : Calories 297 kcal, Carbohydrate 38 g, Protein 11 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 209 mg, Sodium 508 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
DEVILED POTATO SALAD
Make and share this Deviled Potato Salad recipe from Food.com.
Provided by Midwest Maven
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes in water seasoned with some salt, until they're tender.
- Drain the potatoes and let them cool a bit.
- In a medium bowl add the onion, mustard, mayonnaise, paprika and hot sauce.
- Stir to combine, add potatoes and toss to coat.
- Season with salt and pepper to taste.
- Top with the chopped scallions and a sprinkling of paprika.
Nutrition Facts : Calories 347.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 384.5, Carbohydrate 59, Fiber 7.1, Sugar 5, Protein 6.7
DEVILED POTATO SALAD
This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.
Provided by Chris from Kansas
Categories Potato
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
- Add potatoes and eggs; toss gently to coat well.
- Serve immediately or cover and chill up to 1 hour.
Nutrition Facts : Calories 170.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 56.8, Sodium 277.4, Carbohydrate 24.9, Fiber 2.7, Sugar 2.9, Protein 4.1
DEVILED POTATO SALAD
Yukon gold potatoes pair well with this traditional deviled egg filling, and the Hungarian paprika adds a colorful touch.
Provided by By Sarah Caron
Categories Lunch
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart stockpot or Dutch oven, place potato chunks; add enough water to cover by 1 to 2 inches. Heat to boiling over high heat. Reduce heat to medium; cover and cook 20 to 25 minutes or until tender. Drain; cool 20 minutes.
- Meanwhile, peel hard-cooked eggs; place in food processor. Add mayonnaise, mustard and paprika. Process with on/off pulses until smooth.
- In large bowl, mix cooled potatoes and egg mixture until well coated. Add salt and pepper to taste. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
DEVILED EGG POTATO SALAD
Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 40m
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil. Cook until tender, about 10 minutes; drain.
- Place eggs in a small saucepan; add water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Peel and halve eggs lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Mix in mayonnaise, mustard, vinegar, paprika, and 2 tablespoons water; press through a sieve. Roughly chop egg whites; add to yolk mixture along with potatoes, celery, and onion. Season with salt and pepper. Toss to combine; top with more celery and onion.
DILLED CUCUMBER AND TOMATO SALAD
Enjoy this flavorful vegetable salad - a perfect side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In large glass serving bowl, mix tomatoes, cucumbers and onion.
- In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g
More about "deviled potato salad recipes"
DEVILED EGG POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (70)Total Time 40 minsCategory Salad, Side DishCalories 451 per serving
- Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.
DEVILED EGG-POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 45 mins
- Place potatoes, water, and 2 tablespoons of the salt in a large saucepan; bring to a boil over high. Reduce heat to medium-high; simmer, uncovered, until potatoes are fork-tender, about 10 minutes. Drain; chill 10 minutes.
- While potatoes simmer, coarsely chop 3 of the eggs; transfer to a large serving bowl. Cut remaining 3 eggs in half; scoop yolks into a small bowl. Coarsely chop egg whites; add to chopped eggs in large bowl. Add mayonnaise, parsley, relish, mustard, vinegar, hot sauce, and remaining 3/4 teaspoon salt to yolks in small bowl; stir until combined and smooth.
- Transfer chilled potatoes to chopped eggs in large bowl; add mayonnaise mixture and celery. Stir gently to combine. Garnish with paprika.
DEVILED EGG POTATO SALAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
DEVILED EGG POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
DEVILED EGG POTATO SALAD RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
HOW TO MAKE THE PERFECT DEVILED EGG POTATO SALAD
From tasteofhome.com
DEVILED EGG POTATO SALAD WITH NO MAYO - FOOLPROOF …
From foolproofliving.com
DEVILED EGG POTATO SALAD [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
CREAMY DEVILED EGG POTATO SALAD - ONLYPANS RECIPES
From onlypansrecipes.com
DEVILED EGG POTATO SALAD RECIPE! — BUNS IN MY OVEN
From bunsinmyoven.com
DEVILED EGG POTATO SALAD - HOUSE OF NASH EATS
From houseofnasheats.com
DEVILED EGG POTATO SALAD RECIPE - IN.PINTEREST.COM
From in.pinterest.com
DEVILED EGG POTATO SALAD - IMMACULATE BITES
From africanbites.com
20 KENTUCKY DERBY FOOD IDEAS - BEST KENTUCKY DERBY …
From thepioneerwoman.com
DEVILED EGG MACARONI SALAD RECIPE: HOW TO MAKE IT
DEVILED EGG POTATO SALAD - COMMAND COOKING
From commandcooking.com
DEVILED POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
DEVILED EGG POTATO SALAD RECIPE — THE MOM 100
From themom100.com
FLAVORFUL DISH COMBINING DEVILED EGGS AND POTATO SALAD
From wsaw.com
DEVILED EGG POTATO SALAD | MCCORMICK
From mccormick.com
KAYLA’S SOUTHERN STYLE CHICKEN SALAD (CHECK OUT THE FULL …
From facebook.com
LIKED DEVILED EGGS AND POTATO SALAD? TRY DEVILED EGG SALAD
From thedailymeal.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #potatoes #vegetables #easy #picnic #dietary #to-go #3-steps-or-less
You'll also love
Related Search