My Egg Salad Recipes
MY CALIFORNIA EGG SALAD
Steps:
- Mix all ingredients together in a small mixing bowl.
MY EGG SALAD
Make and share this My Egg Salad recipe from Food.com.
Provided by Vamy7913
Categories < 15 Mins
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Chop eggs, place in bowl.
- Add all other ingredients, and mix well.
- Serve on desired bread.
- Great on rye.
Nutrition Facts : Calories 98.5, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 132.8, Carbohydrate 3, Fiber 0.1, Sugar 2, Protein 6.4
MY EGG SALAD SANDWICH
I've tried many variations of egg salad sandwiches over the years but I always return to my basic recipe as follows. Important to use the best ingredients. Try my posted Recipe #330137 recipe. Egg salad sandwich made with store bought mayonnaise is really good but egg salad sandwich made with homemade mayonnaise is worthy of exaltation! I only add dill occasionally and *only* if it's fresh from our herb garden. *Warning*: contains raw egg. --Tasty-- does like a few black olives (chopped) stirred into her egg salad sandwich. I begrudgingly comply...;) Nothin' like indulging the little darlin'!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl mash the hard boiled eggs with the mayonnaise.
- Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
- Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
- Cut sandwich in half and enjoy!
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