My Everyday Lunch Puffed Wheat And Yogurt Recipes

Steps:

• Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
• Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
• Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Steps:

• Pour cereal into a large bowl.
• Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

Steps:

• Line a 9x13-inch baking pan with parchment paper.
• Place puffed wheat cereal in a large bowl.
• Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
• Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.

Steps:

• Combine all ingredients except vanilla and puffed wheat in a sauce pan.
• Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
• Take pot off of the heat and add the vanilla and mix it inches.
• Pour sauce over puffed wheat and mix until all is coated with the sauce.
• Pour into a 9x13 pan and let cool.
• Enjoy.

Steps:

• Pour in all the milk.
• Place lid on Instant Pot and close the Pressure Valve.
• Push the Yogurt button and then the Adjust button, until it says "boil.".
• When Beep is heard, open lid and remove cooking pot. Allow it to cool to 100 - 115 degrees, stirring occasionally.
• When temperature is reached, remove a cup of the milk and add yogurt to the cup and whisk in well. Add that cup back into the cooking pot and whisk in thoroughly.
• Place cooking pot into the Instant Pot and replace lid.
• Press the Yogurt button and the display screen will say 8:00 (hit again or Adjust, if necessary). Adjust time to 6 hours.
• When the beep is heard, remove the cooking pot and strain the yogurt. Place in the fridge to chill.

Steps:

• Drain the can of crushed pineapple so all the juice runs out.
• Put all the ingredients in a medium-sized bowl and mix them together.
• Spoon the mixture into the paper cups. Fill them almost to the top.
• Stretch a small piece of plastic wrap across the top of each cup.
• Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
• Put the cups in the freezer until the mixture is frozen solid.
• Remove the plastic wrap and peel away the paper cup and enjoy.

Steps:

• Boil butter, brown sugar, molasses, and corn syrup for 5 minutes.
• Add vanilla.
• Prepare puffed wheat in a large bowl. Butter a 12x9 pan.
• Add boiling syrup to puffed wheat and stir well.
• Quickly press mix into baking dish and press down with the spoon.
• Cool, cut, and enjoy!

Steps:

• Cook sugars, molasses, cocoa powder, syrup, and water in a buttered pot.
• Allow candy thermometer to reach 300 degrees F.
• Mixture will seperate into hard, brittle threads when dropped into cold water.
• Stir in butter and vanilla.
• Remove from heat. Pour over the cereal in a large bowl.
• Stir well,coating all cereal thoroughly. Cool slightly.
• Roll into balls and set apart to cool completely.
• This can be pressed into a 13 x 9 inch pan and cut into squares.

Steps:

• Top rice cake w/ sauce and cheese.
• Place in oven if desired until cheese melts.
• Can add any toppings you wish.

Steps:

• Combine ingredients in a blender.
• Blend until smooth.
• Variations: grape juice with raspberry kefir and frozen blueberries or cranberry juice with pomegranate kefir and frozen mangoes or pineapple juice with peach kefir and frozen raspberries or simply your favorite juice with your favorite kefir and your favorite frozen fruit. The possibilities are endless!

Steps:

• Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
• Boil for 5 minutes; remove from heat.
• Add puffed wheat; stir.
• Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
• Let cool; cut into squares.