FAVORITE MEATLOAF
Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.
Provided by My Food and Family
Categories Cheese
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
- Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
- Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 8 g, Protein 24 g
KIDS LOVE THIS MEATLOAF
This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.
Provided by Glassylady
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
- Add meat, salt, pepper, and sage to bread mixture and mix well.
- Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
- Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
- Bake for 1 hour.
Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 115, Sodium 558.7, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 19.9
FAVORITE MEAT LOAF
Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
MY FAMILY'S FAVORITE MEATLOAF
This meatloaf has been my creation since I was 12 years old and started cooking. I typically just throw it together without mixing and my family always enjoys it more than any others I've tried. (Except my son, who thoroughly enjoys Hawaiian meatloaf!)
Provided by SmoochTheCook
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients in a large bowl and mix together using either a fork or clean hands.
- Roll up 5 sheets of tin foil, placing 3 across the bottom of the crockpot and 2 crossing the others. This gives you a handle to pick the meatloaf up out of the crock and also allows the oils to drain from the meat.
- Form the mixture into a loaf and set in crockpot on the tinfoil "creation". Add sliced zucchini and squash along the top.
- Cover, cook on low 8-10 hours.
- Enjoy and come back to let me know about it! :D.
- (Note: I use my hand and cut the yolk in 1/2 and then sub 1TBS of egg whites to make it a little lower in cholesterol.).
Nutrition Facts : Calories 248.9, Fat 11, SaturatedFat 2.8, Cholesterol 90, Sodium 311.2, Carbohydrate 12.6, Fiber 2.3, Sugar 3.9, Protein 24.9
FAMILY FAVORITE MEATLOAF
Make and share this Family Favorite Meatloaf recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
- In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
- Add the ground beef and mix until well blended.
- Shape meat mixture into a rounded loaf shape and place in a baking dish.
- Pour reserved sauce from the soup over the loaf.
- Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
MY FAVORITE MEATLOAF
Make and share this My Favorite Meatloaf recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
- Making sure the top is flat to insure even cooking.
- You can top it with extra ketchup, if desired.
- Bake at 425°F for 45 minutes.
CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
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